2020
DOI: 10.22616/j.landarchart.2019.15.02
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Intuitive spatial interaction in landscape design

Abstract: Research in landscape architecture (LA) is an important area to improve natural, anthropogenic, social and economic sustainability. The focus point of the article is territory of historical greenery (THG) of LA, which originates as a result of interaction between material environment design and society. The study of THG problems today is based on the innate human right to live in a harmonious space of both aesthetic material and natural environment. Environmental quality criteria are important to understand th… Show more

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Cited by 3 publications
(2 citation statements)
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“…The park was proportionate with plants, humans, and buildings [3][9] [10]. Even the exact symmetrical balance was not present but the tiny portions were having radical balance like around the trees which grow circular because the park was not designed informal layout [3][9] [14]. The height of the trees was balanced with each other to achieve an equal visual weight of nonequivalent forms.…”
Section: Condition Of Food Court and Food Qualitymentioning
confidence: 99%
See 1 more Smart Citation
“…The park was proportionate with plants, humans, and buildings [3][9] [10]. Even the exact symmetrical balance was not present but the tiny portions were having radical balance like around the trees which grow circular because the park was not designed informal layout [3][9] [14]. The height of the trees was balanced with each other to achieve an equal visual weight of nonequivalent forms.…”
Section: Condition Of Food Court and Food Qualitymentioning
confidence: 99%
“…The height of the trees was balanced with each other to achieve an equal visual weight of nonequivalent forms. The color and texture were also not the same in the whole park [3][9] [14]. The types and grouping of the plants in the park also give rise to the unity, since unity requires to merge all the elements and principles of landscape design which enhances balance, proportion, rhythm, and beauty along with a combination of colors, textures, and forms [3][9][15] [16][17].…”
Section: Condition Of Food Court and Food Qualitymentioning
confidence: 99%