1985
DOI: 10.4319/lo.1985.30.5.0972
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Intrusions of outer shelf and slope water within the nearshore zone off Long Island, New York1,2

Abstract: From 1974 through 1978 studies were made of temperature, salinity, and water velocity, by hydrographic surveys and from moored instruments, in the waters within 15 km of the southern Long Island coastline. Data of late summer reveal frequent intrusions of anomalous water which appear to be of slope or outer shelf origin. Three intrusions of notably differing character are described. Two occurred at middepth, within the pycnocline. Concurrent hydrographic and current meter data suggest that these water masses w… Show more

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Cited by 12 publications
(12 citation statements)
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“…Moored observations and a few surveys suggest intrusions last at least a few days [ Flagg et al , 1994]. The presence of slope water intrusions near the coast [ Churchill , 1985] (also Figure 2) suggests that at least some intrusions must persist for more than 10 days, given the shelf width of about 100 km and assuming sustained, middepth cross‐shelf velocities do not exceed 10 km d −1 .…”
Section: Resultsmentioning
confidence: 99%
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“…Moored observations and a few surveys suggest intrusions last at least a few days [ Flagg et al , 1994]. The presence of slope water intrusions near the coast [ Churchill , 1985] (also Figure 2) suggests that at least some intrusions must persist for more than 10 days, given the shelf width of about 100 km and assuming sustained, middepth cross‐shelf velocities do not exceed 10 km d −1 .…”
Section: Resultsmentioning
confidence: 99%
“…(There are also intrusions of relatively fresh shelf water over the slope Gordon and Aikman [1981] that are not discussed here.) These intrusions are often observed in hydrographic surveys and occasionally in moored observations (e.g., Figure 1) as lenses or tongues of anomalously salty water that are order 10 m thick and 10 km in horizontal extent [ Bigelow and Sears , 1935; Boicourt and Hacker , 1976; Voorhis et al , 1976; Gordon and Aikman , 1981; Houghton and Marra , 1983; Welch , 1981; Churchill , 1985; Burrage and Garvine , 1988; Gawarkiewicz et al , 1990; Flagg et al , 1994; Gawarkiewicz et al , 1996]. The tendency in these observations is for salty intrusions to occur during the spring and summer near the seasonal pycnocline.…”
Section: Introductionmentioning
confidence: 99%
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“…4). Temperature increases more rapidly between Chesapeake Bay and Cape Hatteras because the 70-m isobath is over the slope where there is warmer slope and Gulf Stream water (e.g., Churchill and Cornillon 1991;Gawarkiewicz et al 1992;Savidge and Bane 2001;Flagg et al 2002). Standard deviations of the depth-averaged temperature (100-km along-isobath bins) are relatively constant (18-1.58C) from Georges Bank to Delaware Bay and then increase as the 70-m isobath gets near the shelf break and encounters both shelf water and the warmer slope and Gulf Stream water.…”
Section: A Along-isobath Heat Balancementioning
confidence: 99%
“…Standard deviations of the depth-averaged temperature (100-km along-isobath bins) are relatively constant (18-1.58C) from Georges Bank to Delaware Bay and then increase as the 70-m isobath gets near the shelf break and encounters both shelf water and the warmer slope and Gulf Stream water. Occasional, relatively warm, individual depthaveraged temperatures (.158C) evident throughout the MAB are probably warm salty intrusions of slope water (e.g., Gordon and Aikman 1981;Churchill 1985;Flagg et al 1994;Lentz et al 2003c). These general features of the along-isobath distribution of depth-averaged temperatures are also evident along the 30-, 50-, and 90-m isobaths.…”
Section: A Along-isobath Heat Balancementioning
confidence: 99%