1999
DOI: 10.1017/cbo9781139175012
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Introduction to Stellar Winds

Abstract: This long-awaited graduate textbook, written by two pioneers of the field, is the first to provide a comprehensive introduction to the observations, theories and consequences of stellar winds. The rates of mass loss and the wind velocities are explained from basic physical principles. This book also includes chapters clearly explaining the formation and evolution of interstellar bubbles, and the effects of mass loss on the evolution of high- and low-mass stars. Each topic is introduced simply to explain the ba… Show more

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Cited by 842 publications
(959 citation statements)
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“…This results in a deviation from a spherically symmetric shape and possibly the formation of an outflowing disk (Lamers & Cassinelli 1999). Disks of this kind have been discovered in B[e] and Be stars (Zickgraf et al 1985).…”
Section: Modeling Resultsmentioning
confidence: 99%
“…This results in a deviation from a spherically symmetric shape and possibly the formation of an outflowing disk (Lamers & Cassinelli 1999). Disks of this kind have been discovered in B[e] and Be stars (Zickgraf et al 1985).…”
Section: Modeling Resultsmentioning
confidence: 99%
“…Through these interactions the radially outgoing photons transfer their momentum to dust grains, driving them outward. This also results in an outflow of the gas particles that are coupled to dust grains through collisions (Lamers & Cassinelli 1999;Gray 2012). As outflowing waves move farther from the star, they become cooler and denser and form the CSE.…”
Section: Oh Samples Near Evolved Starsmentioning
confidence: 99%
“…The swept up ISM material by the stellar wind should on the other hand almost coincide in velocity with the neutral gas, but there the gas rapidly cools to ≈ 10 4 K which is not sufficient to produce N 4+ (Lamers & Cassinelli 1999). As a consequence, the GRB afterglow ionizing flux appears as the natural mechanism to produce kinematically cold N V lines, i.e.…”
Section: Ionized Gasmentioning
confidence: 99%