Plant Pathology 1988
DOI: 10.1016/b978-0-12-044563-9.50005-0
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Introduction to Plant Pathology

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Cited by 198 publications
(203 citation statements)
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“…Generally, plant defense systems against pathogenic attacks can be separated into two parts: structural defenses, including wax, epidermal cell walls, thick-walled cells, formation of abscission layers, tyloses and chemical defenses, including antibiotic production and lignifications (Agrios 2004). In this study, building on previous work by Ichihara and Yamaji (2009), we circumstantially clarified the chemical defense of F. crenata seedlings growing under sufficient illumination conditions such as that found in the forest-edge plot.…”
Section: Discussionmentioning
confidence: 87%
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“…Generally, plant defense systems against pathogenic attacks can be separated into two parts: structural defenses, including wax, epidermal cell walls, thick-walled cells, formation of abscission layers, tyloses and chemical defenses, including antibiotic production and lignifications (Agrios 2004). In this study, building on previous work by Ichihara and Yamaji (2009), we circumstantially clarified the chemical defense of F. crenata seedlings growing under sufficient illumination conditions such as that found in the forest-edge plot.…”
Section: Discussionmentioning
confidence: 87%
“…Epicatechin has been reported to inhibit lipoxygenase, which inactivates high antifungal dienes against Colletotrichum gloeosporioides during the ripening period of avocado (Prusky et al 1985;Prusky and Keen 1993;Schlö sser 1994). Plant cells stressed by pathogens form free radicals and these radicals lead to severe damage of tissues (Agrios 2004). Flavan-3-ols, including catechin and epicatechin, have been reported to show even better antioxidative and radical-scavenging activities than those of vitamins, ascorbic acid, a-tocopherol and other phenolics (Feucht and Treutter 1999).…”
Section: Discussionmentioning
confidence: 99%
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“…Plant pathogenic fungi cause severe crop damages both at early developmental stages to post-harvest stages. A range of fungal genera is responsible for the compromise in crop production and other aspects including nutritional value, organoleptic characteristics, and reduced shelf life (Agrios 2004). Simultaneously, fungi are also indirectly responsible for allergic or toxic disorders among consumers because of molecules production which is characterized as allergens or mycotoxins (Harris et al 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Fusarium spp. are common soil saprophytes and plant pathogens (Agrios 1988). The genus is also reported to be the cause of opportunistic infections in human immunocompromised patients (Guarro and Gene 1995).…”
Section: Introductionmentioning
confidence: 99%