Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems

Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis

“…This technique can provide rapid and accurate information on the degree of spoilage in seafood samples. Biosensors with enzyme, Aptamer, cellular, antibody or DNA based receptors interacting with electrochemical, optical, or mass detection technology based transducers combined with signal amplification and detection mechanisms are another group of spoilage detection mechanism which finds application in seafood processing [ 35 ]. Overall, non-destructive sensor-based rapid seafood spoilage detection methods can offer a reliable and efficient means of detecting seafood spoilage, helping to ensure food safety and quality [ 36 ].…”