“…Such larger-scale studies might be enriched by exploring how local food production is associated with changes in diet. Emerging evidence suggests that local food markets can promote greater consumption of fresh fruits and vegetables, two food groups that are underconsumed relative to dietary recommendations (Anderson, Bybee, Brown, McLean, Garcia, Breer, & Schillo, 2001;Evans, Jennings, Smiley, Medina, Sharma, Rutledge, Stigler, & Hoelscher, 2012;Freedman, Choi, Hurley, Anadu, & Hébert, 2013;Herman, Harrison, Afifi, & Jenks, 2008).…”