2007
DOI: 10.1051/fruits:2007020
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Introduction de cultivars de jujubier (Ziziphus mauritianaLam.) en zone sahélienne du Burkina Faso

Abstract: Introduction of jujube tree (Ziziphus mauritiana Lam.) cultivars in the Sahelian zone of Burkina Faso.Abstract --Introduction. The Sahel zone of Africa is characterized by recurring dryness, increased soil degradation, low agriculture yields and frequent periods of famines. It is consequently necessary to introduce crops less dependent on rainfall and able to participate in food self-sufficiency. In this context, we tested improved cultivars of jujube tree in the north of Burkina Faso. Materials and methods. F… Show more

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Cited by 3 publications
(4 citation statements)
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“…The Apple of the Sahel is tolerant to drought, flooding, salinity, and withering (Clark and Clark, 1999;Singh et al, 2021) and is cultivated in dry regions of Africa (Ouédraogo et al, 2006) and northwestern India (Singh et al, 2021). The fruit, locally called "Magarya Nasara" in Hausa or "Annasara daréy" in Zarma, has been reported to be larger than the local varieties, nutritious, and rich in vitamin C, β-carotene, calcium, and phosphorus content (Yacouba et al, 2018;Sharif et al, 2019;Aldhanhani et al, 2022) and is widely harvested and marketed in the urban and rural areas for human and animal food and income in the West African Sahel (Ouédraogo et al, 2006;Ganaba et al, 2007;Ankoano et al, 2012). To increase the productivity of the Apple of the Sahel tree, pruning is conducted annually in May and the tree can yield fruit from grafted seedlings in the 1st year of planting.…”
Section: Features Of the Apple Of The Sahelmentioning
confidence: 99%
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“…The Apple of the Sahel is tolerant to drought, flooding, salinity, and withering (Clark and Clark, 1999;Singh et al, 2021) and is cultivated in dry regions of Africa (Ouédraogo et al, 2006) and northwestern India (Singh et al, 2021). The fruit, locally called "Magarya Nasara" in Hausa or "Annasara daréy" in Zarma, has been reported to be larger than the local varieties, nutritious, and rich in vitamin C, β-carotene, calcium, and phosphorus content (Yacouba et al, 2018;Sharif et al, 2019;Aldhanhani et al, 2022) and is widely harvested and marketed in the urban and rural areas for human and animal food and income in the West African Sahel (Ouédraogo et al, 2006;Ganaba et al, 2007;Ankoano et al, 2012). To increase the productivity of the Apple of the Sahel tree, pruning is conducted annually in May and the tree can yield fruit from grafted seedlings in the 1st year of planting.…”
Section: Features Of the Apple Of The Sahelmentioning
confidence: 99%
“…To increase the productivity of the Apple of the Sahel tree, pruning is conducted annually in May and the tree can yield fruit from grafted seedlings in the 1st year of planting. Much more significant production begins in the 5th or 6th year, but maximum productivity is reached at 10 years and can continue for almost 40 years (Ganaba et al, 2007).…”
Section: Features Of the Apple Of The Sahelmentioning
confidence: 99%
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“…This species is also studied in the station of Katchari (north of Burkina Faso) using different improved cultivars [4].…”
Section: Niger / Ziziphus Mauritianamentioning
confidence: 99%