Introduction and nutritional evaluation of germinated soy germ

Kim, Sun-Lim; Lee, Jae-Eun; Kwon, Young-Up; Kim, Wook-Han; Jung, Goo-Bok; Kim, Dea-Wook; Lee, Choon-Ki; Lee, Yu-Young; Kim, Mi‐Jung; Kim, Yul-Ho; Hwang, Tae-Young; Chung, Ill‐Min

doi:10.1016/j.foodchem.2012.08.022

Cited by 82 publications

(54 citation statements)

References 47 publications

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“…Kim et al (2013) found that as germination progressed, the total Ve content of soy germs increased rapidly by 32.4% (34.99 mg/100 g) after 24-h germination. A similar pattern of changes in Ve was detected in all types of bean seeds, even though there were slight differences when mung bean and black bean showed higher and lower Ve content, respectively, than soybean during the entire period ( Figure 3B).…”

Section: Resultsmentioning

confidence: 95%

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Xue¹,

Wang²,

Zhai³

et al. 2016

Czech J. Food Sci.

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Xue Z., Wang C., Zhai L., Yu W., Chang H., Kou X., Zhou F. (2016): Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process. Czech J. Food Sci., 34: 68-78.Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found that vitamin C gradually increased from zero. Compared to seeds, water-soluble protein and total flavonoid content showed a trend of sustained growth while vitamin E, total phenolic content increased at first and then decreased, the maximal value of total bioactive compound content was reached on the fifth day. The analysis of relative contribution revealed that total phenolics and total flavonoids made the highest (44.87-90.31%) contribution to total antioxidant activity. In conclusion, the optimum germination time for sprouts was 3-5 days when total bioactive compound content and antioxidant activities both reached their peak values, which provide a sufficient theoretical basis for dietary processing and lay a solid foundation for continued research.

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Section: Resultsmentioning

confidence: 95%

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Xue¹,

Wang²,

Zhai³

et al. 2016

Czech J. Food Sci.

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“…Kaur (2015) also found that crude protein levels in germinated rice bean significantly increased with increasing germination period from 0-48 hours (p≤0.01). Kim et al (2013) reported that during germination of soya bean (Glycine max L. Merr.…”

Section: Discussionmentioning

confidence: 99%

Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata)

et al. 2017

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Please cite this article as: Sritongtae, B., Sangsukiam, T., Morgan, M.R.A., Duangmal, K., Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata), Food Chemistry (2017), doi: http://dx.doi.org/10.1016/j.foodchem. 2017.01.103 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. AbstractThis research evaluated effect of germination period and acid pretreatment on chemical composition and antioxidant activity of rice bean sprouts. Moisture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin) content of steamed sprouts increased with increasing germination time (p≤0.05). Pretreatment with 1% (w/v) citric acid for 6 hours significantly increased the total phenolic content. The 18-hour-germinated rice beans showed the highest crude protein content, as determined using the Kjeldahl method. During germination, acid pretreatment led to a significant decrease in the intensity of the 76-kDa band. Germination caused a significant increase in radical scavenging activity and ferric reducing antioxidant power, especially in sprouts from citric acid-treated seeds. The antioxidant activities of the ethanolic extracts from both pretreated beans and the control were 1.3-1.6 times higher than those obtained from the water extracts. Major phenolics found in both 0-hour and 18-hour-germinated rice beans were catechin and rutin.

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“…Scientists presume that isoflavones contained in soy foods are major components responsible for preventive actions against these chronic conditions. 25,26 Soybeans contain three primary isoflavones, genistein (4 0 ,5,7-trihydroxyisoflavone), daidzein (4 0 ,7-dihydroxyisoflavone), and glycitein (7,4 0 -dihydroxy-6-methoxyisoflavone) and the b-glycosides, genistin, daidzin, and glycitin. Soybean embryos also have a high percentage of oils, proteins, phytochemicals, phytosterols, and phytic acid.…”

Section: Introductionmentioning

confidence: 99%

Hepatoprotective Effects of Soybean Embryo by Enhancing Adiponectin-Mediated AMP-Activated Protein KinaseαPathway in High-Fat and High-Cholesterol Diet-Induced Nonalcoholic Fatty Liver Disease

HongJihye

KimSera

KimHyun-Sook

2016

Journal of Medicinal Food

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Nonalcoholic fatty liver disease (NAFLD), which is characterized by >5% deposition of triglycerides in hepatocytes, is often referred as a major risk factor for obesity, type 2 diabetes, and hypertension. We investigated the hepatoprotective effect of whole soybean embryos containing bioactive substances such as isoflavones and soyasaponins. For this study, mice were randomly allocated into four groups that were fed different diets for 10 weeks: normal diets and high-fat and high-cholesterol diets (HD), and HD with 10% or 20% soybean embryo powder (10SE-HD and 20SE-HD). Hepatic superoxide dismutase and glutathione peroxidase activity of the experimental groups increased during the period of the study (P < .05). Hepatic mRNA expressions of tumor necrosis factor α, nuclear factor (erythroid-derived 2)-like 2, and Caspase 3 were decreased when soybean embryos were increased in the mice's diets. Both of the soybean embryo-treated groups showed significantly decreased serum and liver triglyceride and total cholesterol. Adiponectin, AMP-activated protein kinase (AMPK) α, hydroxymethylglutaryl-CoA reductase, sterol regulatory element-binding protein-1c, fatty acid synthase, and apolipoprotein B mRNA expressions were decreased in the mice that were fed soybean embryos. We suggest that the regular supplementation of soybean embryos might be a useful treatment for preventing NAFLD and associated complications through upregulation of adiponectin-mediated AMPKα pathway parameters, which are implicated in antioxidant, anti-inflammatory, and lipid metabolism activities.

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Introduction and nutritional evaluation of germinated soy germ

Cited by 82 publications

References 47 publications

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata)

Hepatoprotective Effects of Soybean Embryo by Enhancing Adiponectin-Mediated AMP-Activated Protein KinaseαPathway in High-Fat and High-Cholesterol Diet-Induced Nonalcoholic Fatty Liver Disease

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