2021
DOI: 10.1186/s12887-021-02505-6
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Introduction and feeding practices of solid food in preterm infants born in Salzburg!

Abstract: Background It is shown that meeting the increased nutritional demand of preterm infants from birth is not only important for survival but essentially contributes to the infants` overall development and long-term health. While there are established guidelines for weaning term infants, evidence regarding preterm infants is scarce and less precise. The aim of this study was to identify the current practices on introducing solids to preterm infants amongst caregivers… Show more

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Cited by 4 publications
(4 citation statements)
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“…From maternal reports, we note that the guidelines provided by pediatricians during outpatient consultations influence not only the continuation of BF, but also the decision to start complementary feeding. Our results agree with other studies, both for the introduction of infant formula (25) and solid foods (26).…”
Section: Discussionsupporting
confidence: 93%
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“…From maternal reports, we note that the guidelines provided by pediatricians during outpatient consultations influence not only the continuation of BF, but also the decision to start complementary feeding. Our results agree with other studies, both for the introduction of infant formula (25) and solid foods (26).…”
Section: Discussionsupporting
confidence: 93%
“…Although, we found that, during follow-up, most participants consumed infant formula, without distinction between groups. The supply of this food in infant feeding has been associated in literature with the risk of early weaning and premature introduction of solid foods (23,26).…”
Section: Discussionmentioning
confidence: 99%
“…Our results demonstrated that both in the FNB and in the PTNB, the introduction of the pasty consistency occurred early, around four months of life, corroborating studies carried out with preterm infants, in which they were exposed to the offer of fruits/porridges before completing six months of corrected age (5,6,18,20,(22)(23)(24)(25) .…”
Section: Discussionsupporting
confidence: 85%
“…Os resultados da presente pesquisa demonstraram que tanto nos RNT quanto nos RNPT, a introdução da consistência pastosa ocorreu precocemente, por volta dos quatro meses, corroborando com estudos realizados com prematuros, no qual os mesmos foram expostos à oferta de frutas/papas antes de completar seis meses de idade corrigida (5,6,18,20,(22)(23)(24)(25) .…”
Section: Discussionunclassified