Abstract:Objective: To determine the concentration of alpha-tocopherol in umbilical cord serum
of full-term and preterm newborns, in order to assess the nutritional status
of both groups in relation to the vitamin and its possible correlation with
intrauterine growth.Methods: A cross-sectional observational study conducted with 140 newborns, of which
64 were preterm and 76 were full-term. They did not have any malformations,
they came from healthy mothers, who were nonsmokers, and delivered a single
baby. Intrauterine … Show more
“…However, we speculate the insignificance was due to the low prevalence of LBW and relatively low ratio of vitamin A deficiency, insufficiency and excess in our study. In terms of the association between vitamin E and LBW, our result was similar to a recent research in Brazil, which detected no association between vitamin E concentrations of umbilical cord serum and weight to gestational age at birth (40) . As for vitamin D, our finding was similar to a mother-offspring cohort in Singapore that maternal vitamin D status in pregnancy did not influence infant birth outcomes such as SGA (36) .…”
Fat-soluble vitamins during pregnancy are of vital importance for fetal growth and development. The present study aimed at exploring the association between vitamin A, E and D status during pregnancy and birth weight. A total of 19,640 women with singleton deliveries from a retrospective study were included. Data were collected by the hospital electronic information system. Maternal serum vitamin A, E and D concentrations were measured during pregnancy. Logistic regression was performed to estimate the association between the vitamins status and low birth weight (LBW) or macrosomia. Women with excessive vitamin E were more likely to have macrosomia (OR: 1.30, 95% CI: 1.07-1.59) compared with adequate concentration. When focusing on Z scores, there was a positive association between vitamin E and macrosomia in the 1st (OR: 1.07, 95% CI: 1.00-1.14), 2nd (OR: 1.27, 95% CI: 1.11-1.46) and 3rd (OR: 1.28, 95% CI: 1.06-1.54) trimesters; vitamin A was positively associated with LBW in the 1st (OR: 1.14, 95% CI: 1.01-1.29), 2nd (OR: 1.31, 95% CI: 1.05-1.63) and 3rd (OR: 2.00, 95% CI: 1.45-2.74) trimesters, and negatively associated with macrosomia in the 2nd (OR: 0.79, 95% CI: 0.70-0.89) and 3rd (OR: 0.77, 95% CI: 0.62-0.95) trimesters. The study identified that high concentrations of vitamin E are associated with macrosomia. Maintaining a moderate concentration of vitamin A during pregnancy might be beneficial to achieve optimal birth weight. Further studies to explore the mechanism of associations above are warranted.
“…However, we speculate the insignificance was due to the low prevalence of LBW and relatively low ratio of vitamin A deficiency, insufficiency and excess in our study. In terms of the association between vitamin E and LBW, our result was similar to a recent research in Brazil, which detected no association between vitamin E concentrations of umbilical cord serum and weight to gestational age at birth (40) . As for vitamin D, our finding was similar to a mother-offspring cohort in Singapore that maternal vitamin D status in pregnancy did not influence infant birth outcomes such as SGA (36) .…”
Fat-soluble vitamins during pregnancy are of vital importance for fetal growth and development. The present study aimed at exploring the association between vitamin A, E and D status during pregnancy and birth weight. A total of 19,640 women with singleton deliveries from a retrospective study were included. Data were collected by the hospital electronic information system. Maternal serum vitamin A, E and D concentrations were measured during pregnancy. Logistic regression was performed to estimate the association between the vitamins status and low birth weight (LBW) or macrosomia. Women with excessive vitamin E were more likely to have macrosomia (OR: 1.30, 95% CI: 1.07-1.59) compared with adequate concentration. When focusing on Z scores, there was a positive association between vitamin E and macrosomia in the 1st (OR: 1.07, 95% CI: 1.00-1.14), 2nd (OR: 1.27, 95% CI: 1.11-1.46) and 3rd (OR: 1.28, 95% CI: 1.06-1.54) trimesters; vitamin A was positively associated with LBW in the 1st (OR: 1.14, 95% CI: 1.01-1.29), 2nd (OR: 1.31, 95% CI: 1.05-1.63) and 3rd (OR: 2.00, 95% CI: 1.45-2.74) trimesters, and negatively associated with macrosomia in the 2nd (OR: 0.79, 95% CI: 0.70-0.89) and 3rd (OR: 0.77, 95% CI: 0.62-0.95) trimesters. The study identified that high concentrations of vitamin E are associated with macrosomia. Maintaining a moderate concentration of vitamin A during pregnancy might be beneficial to achieve optimal birth weight. Further studies to explore the mechanism of associations above are warranted.
“…The studies that reported a positive association between oxidative stress and/or development of diseases related to prematurity were 72.2% (n = 13); 27.7% (n = 5) showed no significant association. Positive correlations were found in IUGR; 8 , 13 , 25 NEC; 10 , 20 morbidity and mortality; 5 , 26 BPD, IVH; 10 FIRS; 21 early-onset neonatal sepsis; 22 RDS 12 and ROP. 27 CLD, 19 DNA damage, 4 IVH, 24 cardiac functions, 23 and endothelial dysfunction 9 were not associated with oxidative stress levels in included studies.…”
Section: Resultsmentioning
confidence: 93%
“…There were also no differences regarding intubation, the incidence of grade III IVH, or death before hospital discharge. Silva et al, 2019 Brazil 25 Transversal 140 NB 54 PTN and 76 FT NB Cord blood Vitamin E IUGR IUGR was more frequent in PTB; most of the infants had low vitamin E levels. Stefanov et al, 2020 9 United States Prospective Pilot study 63 NB 50 PTN and 13 FT NB Cord blood and venous blood MDA Glutathione Endothelial dysfunction MDA was higher in cord blood than at 24 hours of life, regardless of GA. PTN had higher ET-1 levels in cord blood than 24 hours of life, but overall, ET-1 had no significant association with OS.…”
Section: Resultsmentioning
confidence: 98%
“…Synthesis of the articles, year of publication, type of study, sample, source of specimen, biomarkers, diseases evaluated, and the main outcomes are described in Table 1 . 3 , 4 , 5 , 8 , 9 , 10 , 12 , 13 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 …”
“…Since the transplacental transmission of Role of Vitamin E in Pregnancy DOI: http://dx.doi.org/10.5772/intechopen.97268 alpha-tocopherol is minimal, newborns are considered an at-risk category for vitamin E deficiency. Low serum levels of alpha-tocopherol are associated with the development of edemas, thrombocytosis, and hemolytic anemia, which can result in cardiomyopathy and the possible consequence of this vitamin deficiency is its restriction on the intrauterine growth of fetuses [102].…”
Vitamins play important roles in female health. They are essential for many functions, including menstruation and ovulation, oocyte (egg) quality and maturation. Vitamin E was first discovered in 1922 as a substance necessary for reproduction. It has become widely known as a powerful lipid-soluble antioxidant. There are various reports on the benefits of vitamin E on health in general. Vitamin E helps your body create and maintain red blood cells, healthy skin, eyes and strengthens your natural immune system. However, despite it being initially discovered as a vitamin necessary for reproduction, to date studies relating to its effects in this area are lacking. Vitamin E supplementation may help reduce the risk of pregnancy complications involving oxidative stress, such as pre-eclampsia. This chapter is written to provide a review of the known roles of vitamin E in pregnancy.
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