2022
DOI: 10.1111/asj.13785
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Intramuscular adipogenesis in cattle: Effects of body fat distribution and macrophage infiltration

Abstract: Ectopic fat is defined by the deposition of adipose tissue within non-adipose tissue such as skeletal muscle. Japanese Black cattle (Wagyu) are characterized by the ability to accumulate high amounts of intramuscular adipose tissue. Obese conditions enhance the accumulation of ectopic fat. This review shows the effects of subcutaneous and visceral fat distribution on Wagyu intramuscular adipogenesis. Obese conditions also stimulate the macrophage infiltration into adipose tissues. Adipose tissue macrophages ha… Show more

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Cited by 3 publications
(2 citation statements)
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References 53 publications
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“…Currently, most studies on IMF have focused on the conversion of preadipocytes to adipocytes through dietary management and lipid metabolism and hypertrophy of adipocytes. Yak meat is characterized by low IMF deposition (2%–3%) and poor muscle tenderness, leading to some limitations in processing and eating quality (Li et al, 2020; Yamada, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Currently, most studies on IMF have focused on the conversion of preadipocytes to adipocytes through dietary management and lipid metabolism and hypertrophy of adipocytes. Yak meat is characterized by low IMF deposition (2%–3%) and poor muscle tenderness, leading to some limitations in processing and eating quality (Li et al, 2020; Yamada, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, intramuscular or marbling fat is essential for improving the flavor and palatability of meat, and has high commercial value, especially in beef [ 2 , 3 ]. Previous studies have proved that several factors affect intramuscular fat accumulation, such as breed, sex, age, and nutritional management level, of which breed is one of the most potent effects [ 4 ]. For example, Japanese Black (JB) cattle, one of the most popular breeds of Wagyu, is characterized by the ability to accumulate large amounts of intramuscular adipose tissue, far exceeding that of Qinchuan (QC) cattle, one of the main local breeds in China.…”
Section: Introductionmentioning
confidence: 99%