2023
DOI: 10.3390/vetsci10050335
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Intramammary Infusion of Micronised Purified Flavonoid Fraction (MPFF) in Mastitis-Diagnosed Dairy Cows Naturally Infected by Staphylococcus spp. in the Late Lactation

Miguel A. Gutiérrez-Reinoso,
José B. Uquilla,
Jorge L. Guamaní
et al.

Abstract: Infectious mastitis is the most prevalent health problem in dairy cattle that can result in permanent economic losses on dairy farms. The micronised purified flavonoid fraction (MPFF) is a biocompatible active polyphenolic compound derived from flavonoid glycosides which exhibits several antimicrobial, anti-inflammatory, and phlebotonic properties. The goal was to assess the effects of an alternative therapy for mastitis based on MPFF intramammary infusions in late lactation in dairy cows naturally infected by… Show more

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Cited by 2 publications
(4 citation statements)
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“…Maintaining optimal udder health in dairy farming requires a strong emphasis on hygiene practices, with the disinfection of teats emerging as a predominant preventive measure against mastitis, method commonly referred to as “post-dipping” [ 1 ]. Bovine mastitis (BM) continues to challenge the dairy sector as it’s a leading communicable health condition, causing substantial economic consequences for farmers worldwide [ 2 ]. Commercial disinfectants typically incorporate a range of antimicrobial agents, such as chlorhexidine, iodine, hydrogen peroxide, lactic acid, sodium hypochlorite, and triclosan.…”
Section: Introductionmentioning
confidence: 99%
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“…Maintaining optimal udder health in dairy farming requires a strong emphasis on hygiene practices, with the disinfection of teats emerging as a predominant preventive measure against mastitis, method commonly referred to as “post-dipping” [ 1 ]. Bovine mastitis (BM) continues to challenge the dairy sector as it’s a leading communicable health condition, causing substantial economic consequences for farmers worldwide [ 2 ]. Commercial disinfectants typically incorporate a range of antimicrobial agents, such as chlorhexidine, iodine, hydrogen peroxide, lactic acid, sodium hypochlorite, and triclosan.…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms such as Staphylococcus aureus , Escherichia coli, Streptococcus dysgalactiae , Streptococcus agalactiae , Streptococcus uberis, Pseudomonas aeruginosa and Klebsiella are notorious for their prevalence in BM which collectively complicate therapeutic strategies [ 3 5 ]. Out of the approximately 250 infectious agents implicated in bovine mastitis, Staphylococcus spp., in particular, is the predominant causative agent, linked with a myriad of symptoms [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
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