2018
DOI: 10.1007/s11011-018-0348-6
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Intracerebroventricular injection of resveratrol ameliorated Aβ-induced learning and cognitive decline in mice

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Cited by 60 publications
(28 citation statements)
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“…One study has reported that resveratrol provides a beneficial effect on AD rats by downregulation of NF- κ B p65, A β , and MMP-9 [ 105 ]. Another study has shown that resveratrol ameliorated the A β -induced cognitive deficits in AD mice by upregulation of SIRT1 and downregulation of NF- κ B/IL-1 β /NLRP3 [ 157 ]. However, numerous evidences indicated the beneficial effects of SIRT1 in AD by regulating the expression of A β and tau protein.…”
Section: Sirt1 and Cns Diseasesmentioning
confidence: 99%
“…One study has reported that resveratrol provides a beneficial effect on AD rats by downregulation of NF- κ B p65, A β , and MMP-9 [ 105 ]. Another study has shown that resveratrol ameliorated the A β -induced cognitive deficits in AD mice by upregulation of SIRT1 and downregulation of NF- κ B/IL-1 β /NLRP3 [ 157 ]. However, numerous evidences indicated the beneficial effects of SIRT1 in AD by regulating the expression of A β and tau protein.…”
Section: Sirt1 and Cns Diseasesmentioning
confidence: 99%
“…They can be classified according to the number of phenol rings presented and the structural components that bind these rings in phenolic acids (hydroxycinnamic and hydroxybenzoic acids), flavonoids (benzene rings) and less common stilbene and lignans, although other categorizations exist (5). Previous research has demonstrated that different purified polyphenols such as resveratrol, curcumin, anthocyanin, ferulic acid, catechin and epicatechin were able to prevent cognitive decline in experimental animal models of aging and degenerative diseases (6)(7)(8)(9)(10). A plethora of observational and intervention studies observed a positive correlation between cognitive decline and the supplementation of different products rich in polyphenols like cocoa, berries, green tea and grape (11)(12)(13)(14)(15)).…”
Section: Polyphenolsmentioning
confidence: 99%
“…In the primary cortical neurons, resveratrol exerted neuroprotective effects against oxyhemoglobin insults including reduced neuronal apoptosis and degeneration, which also supported the in vivo findings. Recently, the neuroprotective effect of resveratrol through regulation of the NLRP3 inflammasome has also been reported in an animal model of AD with intracerebroventricular injection of Aβ . Resveratrol not only alleviated learning and memory impairments but also increased expression of Sirt1, AMPK, and PKC‐1α in the hippocampus and prefrontal cortex of Aβ‐injected mice.…”
Section: Health Promoting Potentials Of Dietary Phytochemicalsmentioning
confidence: 87%