Previous studies have shown that plant hemoglobin (Hb) mRNA is expressed in barley (Hordeum vdgare 1.) aleurone layers during hypoxia. We have examined the effect of a number of respiratory inhibitors on barley aleurone layers to determine the factors that influence Hb gene expression. Respiratory inhibitors that reduce O, consumption, such as CO, cyanide, and antimycin A, strongly enhanced Hb mRNA levels. Treatment with the oxidative phosphorylation uncoupler 2,4-dinitrophenol markedly increased O, consumption and had a similar positive effect on Hb gene expression. Hb transcript levels were also stimulated by the ATP synthase inhibitor oligomycin. l h e results suggest that the expression of Hb is not directly influenced by O, usage or availability but is influenced by the availability of ATP in the tissue.Hb exists widely in organisms ranging from prokaryotes to eukaryotes (Appleby et al., 1988; Wittenberg and Wittenberg, 1990). It has been found in a number of plant species (Appleby, 1992), most notably dicots engaged in symbiotic relationships with bacteria. The expression of a plant Hb gene in the seed tissue of a monocot (Taylor et al., 1994) has raised the possibility that the molecule may be more universally present in plants and contribute to plant growth and development in a manner beyond its role in the N,-fixation process in dicots.Hb is characterized by its conserved structure, high O, affinity, and reversible combination with O, in the ferrous state. Its function is normally associated with the facilitation of O, diffusion, O, storage, and O, utilization in organisms. Legume Hb has been well studied in legume symbiosis, where it is believed to act as an O, carrier to the symbiosomes of root nodules, supplying O, to the bacterial respiratory chain while preserving a low free-O, concentration (Appleby, 1992). However, the significance of the presence of Hb in nonnodulating plants has not been resolved. Studies have shown that in nonnodulating dicots Hb occurs mainly in the roots a t a concentration of approximately 100 nM, which is probably lower than the concentration of free-dissolved O, in the cells (Appleby et al., 1988
MATERIALS A N D METHODSSeeds of barley (Hordeum vulgare L. cv Harrington, provided by the Canadian Grain Commission, Winnipeg, Manitoba) were de-embryonated and a small portion of the dista1 end was cut off. The resulting half-seeds were surface-sterilized for 30 min in 1% (w/v) NaOCl and rinsed thoroughly in distilled water. After 2 d of imbibition at 22°C in darkness, 25 aleurone layers were separated from the starchy endosperm, placed in a sterile 50-mL conical flask containing 1.5 mL of an incubation medium (water or 0.1 M phosphate buffer, pH 7.2), and incubated with slow agitation (65 cycleslmin) at room temperature.
Treatment with Respiratory lnhibitorsUnless otherwise stated, freshly prepared barley aleurone layers were incubated in 0.1 M phosphate buffer (pH 7.0) containing various additions. The Cyt c oxidase inhibitor KCN was used at a final concentration of 0.8 mM,...