“…total flavonol glycosides 22~27 %, sum of BB, GA, GB, and GC ≥ 6 % 5.4~12 %, total ginkgolic acids≤5 mg/g [ 3 ]. Then, an increasing number of qualitative and quantitative analyses of the constituents in GBE were established [ [67] , [68] , [69] , [70] , [71] , [72] , [73] , [74] , [75] , [76] , [77] , [78] , [79] , [80] , [81] , [82] , [83] , [84] ]. Nevertheless, the literature published on the topic of analytical chemistry has declined significantly over the past decade.…”