Intestinal Lipoprotein Metabolism

Black, Dennis D.

doi:10.1002/j.1536-4801.1995.tb11526.x

J. pediatr. gastroenterol. nutr.

1995

DOI: 10.1002/j.1536-4801.1995.tb11526.x

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Intestinal Lipoprotein Metabolism

Dennis D. Black

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2010

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Role of Intestinal Transporters in Neonatal Nutrition: Carbohydrates, Proteins, Lipids, Minerals, and Vitamins

Boudry

David

Douard

et al. 2010

J. pediatr. gastroenterol. nutr.

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To support rapid growth and a high metabolic rate, infants require enormous amounts of nutrients. The small intestine must have the complete array of transporters that absorb the nutrients released from digested food. Failure of intestinal transporters to function properly often presents symptoms as "failure to thrive" because nutrients are not absorbed and as diarrhea because unabsorbed nutrients upset luminal osmolality or become substrates of intestinal bacteria. We enumerate the nutrients that constitute human milk and various infant milk formulas, explain their importance in neonatal nutrition, then describe for each nutrient the transporter(s) that absorbs it from the intestinal lumen into the enterocyte cytosol and from the cytosol to the portal blood. More than 100 membrane and cytosolic transporters are now thought to facilitate absorption of minerals and vitamins as well as products of digestion of the macronutrients carbohydrates, proteins, and lipids. We highlight research areas that should yield information needed to better understand the important role of these transporters during normal development.

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Role of Intestinal Transporters in Neonatal Nutrition: Carbohydrates, Proteins, Lipids, Minerals, and Vitamins

Boudry

David

Douard

et al. 2010

J. pediatr. gastroenterol. nutr.

View full text Add to dashboard Cite

show abstract

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Intestinal Lipoprotein Metabolism

Cited by 1 publication

References 200 publications

Role of Intestinal Transporters in Neonatal Nutrition: Carbohydrates, Proteins, Lipids, Minerals, and Vitamins

Role of Intestinal Transporters in Neonatal Nutrition: Carbohydrates, Proteins, Lipids, Minerals, and Vitamins

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