1978
DOI: 10.1016/0016-5085(78)90468-7
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Intestinal disaccharidase activities in relation to age, race, and mucosal damage

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Cited by 155 publications
(69 citation statements)
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“…[27][28][29][30][31] In black populations adulttype hypolactasia has been shown to manifest between 1-8 years of age, whereas in White populations low lactase levels are rarely seen in children under 5 years of age. [27][28][29][30][31] Previous studies of the Finnish population, based on the lactose tolerance test, have shown adult-type hypolactasia to manifest up to 20 years of age. 27 In most children with the C/C -13910 genotype tested at 8 years of age and in all children tested at 12 years of age lactase activity had declined to ,10 U/g protein in this study.…”
Section: Discussionmentioning
confidence: 99%
“…[27][28][29][30][31] In black populations adulttype hypolactasia has been shown to manifest between 1-8 years of age, whereas in White populations low lactase levels are rarely seen in children under 5 years of age. [27][28][29][30][31] Previous studies of the Finnish population, based on the lactose tolerance test, have shown adult-type hypolactasia to manifest up to 20 years of age. 27 In most children with the C/C -13910 genotype tested at 8 years of age and in all children tested at 12 years of age lactase activity had declined to ,10 U/g protein in this study.…”
Section: Discussionmentioning
confidence: 99%
“…These studies evolved from older studies of intestinal disaccharidase levels in adult patients undergoing endoscopy for gastrointestinal symptoms (15,16). The estimates have shown low levels of sucrase activity >1 standard deviation (SD) below the mean in mucosal biopsy specimens from 2% to 9% of patients, even in the absence of overt mucosal injury.…”
Section: Prevalence Of Csidmentioning
confidence: 98%
“…Upon ingestion, trehalose is enzymatically hydrolyzed in the small intestine by a trehalosespecific disaccharidase (trehalase) into two D-glucose molecules, which are subsequently absorbed and metabolized. 290 Although there are no gender-or ageassociated differences in trehalase activity, 291 there are reports of ethnic differences in the ability to ingest trehalose; slightly lower capacity to tolerate trehalose was noted in Asian populations. [292][293][294][295] Despite these differences, safe human consumption of trehalose in doses up to 50 g has been demonstrated; 292 thus, there appears to be no barrier for the inclusion of trehalose in future food products.…”
Section: Use In the Food Industrymentioning
confidence: 99%