“…Upon ingestion, trehalose is enzymatically hydrolyzed in the small intestine by a trehalosespecific disaccharidase (trehalase) into two D-glucose molecules, which are subsequently absorbed and metabolized. 290 Although there are no gender-or ageassociated differences in trehalase activity, 291 there are reports of ethnic differences in the ability to ingest trehalose; slightly lower capacity to tolerate trehalose was noted in Asian populations. [292][293][294][295] Despite these differences, safe human consumption of trehalose in doses up to 50 g has been demonstrated; 292 thus, there appears to be no barrier for the inclusion of trehalose in future food products.…”