2016
DOI: 10.1016/j.cmet.2016.05.005
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Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism

Abstract: The gut microbiota is considered a metabolic "organ" that not only facilitates harvesting of nutrients and energy from the ingested food but also produces numerous metabolites that signal through their cognate receptors to regulate host metabolism. One such class of metabolites, bile acids, is produced in the liver from cholesterol and metabolized in the intestine by the gut microbiota. These bioconversions modulate the signaling properties of bile acids via the nuclear farnesoid X receptor and the G protein-c… Show more

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Cited by 1,944 publications
(1,896 citation statements)
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“…As stated earlier, SCFAs influence AMPK and PGC-1α, which regulate the expression of FXR [44]. FXR in turn regulates bile acid synthesis through negative feedback [58]. Furthermore, the microbiota metabolize FXR ligands, thus promoting FXR signaling.…”
Section: Bile Acid Metabolismmentioning
confidence: 99%
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“…As stated earlier, SCFAs influence AMPK and PGC-1α, which regulate the expression of FXR [44]. FXR in turn regulates bile acid synthesis through negative feedback [58]. Furthermore, the microbiota metabolize FXR ligands, thus promoting FXR signaling.…”
Section: Bile Acid Metabolismmentioning
confidence: 99%
“…Those primary bile acids, that are not reabsorbed in the ileum, enter the colon and are microbially converted to secondary bile acids [58]. There is a bidirectional relationship between bile acids and the intestinal microbiota.…”
Section: Bile Acid Metabolismmentioning
confidence: 99%
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“…Recent microbiota transplantation studies from insulin resistant donors to germ-free animals indicate the causal effect of microbiota [55,56]. There is an intensive biochemical and immune "crosstalk" between gut microbiota and the host [57,58]. On the one hand, gut microbiota may contribute to host IR in various ways, including host appetite, energy balance, fat storage, low-grade inflammation etc, [59].…”
Section: Gut Microbiomementioning
confidence: 99%