2023
DOI: 10.1038/s41598-023-29935-9
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Interspecific hybridization for transfer of hull-less seed trait from Cucurbita pepo to C. moschata

Abstract: Hull-less seed trait is preferred by nut and oil industries worldwide for snacking and oil extraction as it evades the expensive decorticating (dehulling) process. This seed trait is available in C. pepo only, which has small seed cavity, sensitive to various biotic and abiotic stresses, and restricted to temperate regions for cultivation. Contrarily, the related species C. moschata has wider adaptability, disease tolerance and high seed yield. Therefore, attempt was made to transfer this trait into C. moschat… Show more

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Cited by 4 publications
(1 citation statement)
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“…Plants 2024, 13, 1320 2 of 13 Several studies have demonstrated the efficacy of embryo rescue in cucurbits, showcasing its potential in addressing breeding challenges and expanding the genetic diversity available for crop improvement [18][19][20]. For instance, Kaur et al successfully rescued embryos from crosses between different Cucumis species, producing fertile hull-less seed traits [21]. Similarly, Rakha et al utilized embryo rescue to overcome hybridization barriers between three species of Cucurbita (C. moschata, C. ficifolia, and C. martinezii) and developed novel cucurbit cultivars with improved fruit quality traits [22].…”
Section: Introductionmentioning
confidence: 99%
“…Plants 2024, 13, 1320 2 of 13 Several studies have demonstrated the efficacy of embryo rescue in cucurbits, showcasing its potential in addressing breeding challenges and expanding the genetic diversity available for crop improvement [18][19][20]. For instance, Kaur et al successfully rescued embryos from crosses between different Cucumis species, producing fertile hull-less seed traits [21]. Similarly, Rakha et al utilized embryo rescue to overcome hybridization barriers between three species of Cucurbita (C. moschata, C. ficifolia, and C. martinezii) and developed novel cucurbit cultivars with improved fruit quality traits [22].…”
Section: Introductionmentioning
confidence: 99%