2005
DOI: 10.1002/mnfr.200400076
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Interspecies metabolism of heterocyclic aromatic amines and the uncertainties in extrapolation of animal toxicity data for human risk assessment

Abstract: Heterocyclic aromatic amines (HAAs) are potent bacterial mutagens that are formed in cooked meats, tobacco smokes condensate, and diesel exhaust. Many HAAs are carcinogenic in experimental animal models. Because of their wide-spread occurrence in the diet and environment, HAAs may contribute to some common types of human cancers. The extrapolation of animal toxicity data on HAAs to asses human health risk has many uncertainties, which can lead to tenuous risk assessment estimates. Perhaps the most critical and… Show more

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Cited by 47 publications
(36 citation statements)
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“…Human/rodent CYP1A2 orthologs are well known to exhibit species-specific differences in the rates by which various substrates are metabolized [11]. For example, human and mouse CYP1A2 differ by 3-to 7-fold in catalyzing ethoxyresorufin O-deethylation [12] and uroporphyrinogen oxidation [13].…”
Section: Cyp1a1(−/−)mentioning
confidence: 99%
“…Human/rodent CYP1A2 orthologs are well known to exhibit species-specific differences in the rates by which various substrates are metabolized [11]. For example, human and mouse CYP1A2 differ by 3-to 7-fold in catalyzing ethoxyresorufin O-deethylation [12] and uroporphyrinogen oxidation [13].…”
Section: Cyp1a1(−/−)mentioning
confidence: 99%
“…Identification of mutagenic substances associated with cooking of high fat diet has been the object of many efforts. Pyrolysis of aromatic amino-acids and of fatty acids associated with grilled meat has been suspected to be involved in mutagenesis, leading to the hypothesis that heterocyclic aromatic amines (HAAs) and polycyclic aromatic hydrocarbons (PAH) respectively could play a role in cancer initiation (36)(37)(38). Some epidemiological studies support this hypothesis, whereas others do not.…”
Section: ------------------------------------------------Smoking-relamentioning
confidence: 99%
“…Aromatic amines require a two-stage metabolic activation before they can react with DNA (1,13,14). A cytochrome P450 oxidizes the aromatic amine to a hydroxylamine, which is subsequently esterified by N-acetyltransferase or sulfotrans-ferase.…”
Section: Introductionmentioning
confidence: 99%