1972
DOI: 10.1104/pp.50.3.341
|View full text |Cite
|
Sign up to set email alerts
|

Interrelationships of Ethylene and Abscisic Acid in the Control of Rose Petal Senescence

Abstract: The role of abscisic acid and ethylene in the senescence of rose petals cv. Golden-Wave was examined. A rise in ethylene evolution, followed by an increase in the level of abscisic acid was observed. The presence of abscisic acid in rose petals was established, using different chromatography systems, several bioassays, and immunoassay. External application of ethylene accelerated senescence and induced a rise in endogenous abscisic acid-like activity. Application of abscisic acid promoted senescence, but suppr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

3
66
0

Year Published

1973
1973
2012
2012

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 104 publications
(69 citation statements)
references
References 33 publications
(28 reference statements)
3
66
0
Order By: Relevance
“…Xanthi), pinto beans (Phaseolus vulgaris L.), and sugar beet (Beta vulgaris L. cv. Saccarifera) were grown in a greenhouse under natural lighting at temperatures between 20 and 30 C. Details on age and location of the leaves used are described in the legends of tables and figures.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Xanthi), pinto beans (Phaseolus vulgaris L.), and sugar beet (Beta vulgaris L. cv. Saccarifera) were grown in a greenhouse under natural lighting at temperatures between 20 and 30 C. Details on age and location of the leaves used are described in the legends of tables and figures.…”
Section: Methodsmentioning
confidence: 99%
“…Less attention was paid to the changing pattern of ethylene production by leaf blades during their senescence. Some studies in which ethylene production by the whole leaf was measured revealed a decrease in ethylene production with leaf age (12,13,20,23) climacteric in fruits. This study did not distinguish between the contribution of the tomato petiole and leaf blade to the ethylene production pattern observed.…”
Section: Introductionmentioning
confidence: 99%
“…Some (10) believe the effect of ABA to be mediated by ethylene, while others (6) consider it to be unrelated to ethylene. Conversely, ethylene has been demonstrated to promote a rise in the level of ABA (8,9,12).In this study, the effect of exogenous ABA and CO2 on ethylene production by cut carnation flowers was examined. enclosed in a 10-liter desiccator.…”
mentioning
confidence: 99%
“…Hypobaric ventilation, which lowers ethylene to hyponormal levels within tissues, extended flower longevity and largely negated enhacement of senescence by abscisic acid. Supplementing hypobarically ventilated flowers with ethylene hastened senescence irrespective of abscisic acid treatment.Collectively, the data indicate that abscisic acid hastens senescence of carnations largely as a result of advancing the onset of autocatalytic ethylene production.Abscisic acid and ethylene (together or separately) promote senescence of flowers (1,2,9,12,14). The interaction of abscisic acid and ethylene in the control of senescence has been reviewed by Sacher (17).…”
mentioning
confidence: 99%
See 1 more Smart Citation