“…Our genotypes tended to be lower in dry matter but the high dry matter sweetpotato type was represented by 4 genotypes with dry matters > 30 % (Table A.8). The amylase activities were also diverse and ranged beyond the 1st and 3rd quartiles of α and β-amylase activities of stored sweetpotatoes (256 progeny for 2 years) reported by Amankwaah et al (2023) . Therefore, this set of sweetpotato genotypes was diverse and represented the range of most sweetpotato varieties.…”