1995
DOI: 10.1007/bf00329796
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Interpopulation variation in prey use and feeding biomechanics in Caribbean triggerfishes

Abstract: The relationships between prey utilization and jaw biomechanics were explored in two Caribbean populations (La Parguera and Mona Island) of four trigger-fishes. The volumetric contribution of major prey types and six biomechanical features of the jaws that characterize biting strength were contrasted between populations. At Mona, Xanthichthys ringens ate 45% benthic organisms, whereas conspecifics at La Parguera fed exclusively on plankton. Balistes vetula at Mona consumed 63% soft and nonelusive invertebrates… Show more

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Cited by 59 publications
(50 citation statements)
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“…A classic example is the trade-off between maximization of force and velocity in mouth closing systems often reported in fishes [50,[58][59][60][61][62]. Grazing in damselfishes has to cope with two different mechanical demands: 1) the quick closing of the mouth on filamentous algae and 2) the development of enough force to extract the algae or to take undesirable objects out of the territory.…”
Section: Functional Complexity Mitigates Functional Trade-offsmentioning
confidence: 99%
“…A classic example is the trade-off between maximization of force and velocity in mouth closing systems often reported in fishes [50,[58][59][60][61][62]. Grazing in damselfishes has to cope with two different mechanical demands: 1) the quick closing of the mouth on filamentous algae and 2) the development of enough force to extract the algae or to take undesirable objects out of the territory.…”
Section: Functional Complexity Mitigates Functional Trade-offsmentioning
confidence: 99%
“…Some phenotypic plasticity is clearly adaptive (Dodson 1989, Scharloo 1989, Newman 1992; however this is difficult to demonstrate empirically (Newman 1992, Dudley & Schmitt 1996. Common in terrestrial taxa, phenotypic plasticity has also been documented in a broad range of marine biota including fishes (Robinson & Wilson 1995, Turigan et al 1995, Vanrooij et al 1995, molluscs (Etter 1996, Trussell 1996, crustaceans (Lively 1986, Hazlett 1995, Mokady et al 1999, echinoderms (Ebert 1996), sponges (Palumbi 1984), bryozoans (Harvell 1992, Okamura 1992 and corals (Foster 1979, Bruno & Edmunds 1997, Muko et al 2000.…”
Section: Introductionmentioning
confidence: 99%
“…Food ingestion in fish is a complicated process, subject to considerable variation (17)(18)(19). It is not unusual for fish to treat different prey items differently and to subject them to various buccal and pharyngeal preingestive processings (19).…”
Section: Discussionmentioning
confidence: 99%