Interplay between food and gut microbiota in health and disease

Danneskiold‐Samsøe, Niels Banhos; Barros, Helena Dias de Freitas Queiroz; Santos, R. dos; Bicas, Juliano Lemos; Cazarin, Cínthia Baú Betim; Madsen, Lise; Kristiansen, Karsten; Pastore, Gláucia Maria; Brix, Susanne; Júnior, Mário Roberto Maróstica

doi:10.1016/j.foodres.2018.07.043

Cited by 183 publications

(97 citation statements)

References 129 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Previous work demonstrated that carbohydrates (such as polysaccharides, fructooligosaccharides and galactooligosaccharides) and phenolic compounds promote the growth of Bifidobacterium (Danneskiold-Samsøe et al, 2018). In this study, we found that OPO-P was beneficial for the growth of Bifidobacterium, and this effect was insignificant with OPO-A.…”

Section: Discussionsupporting

confidence: 50%

“…The larger Bifidobacterium-promoting effect of OPO-P observed above was partially due to the presence of lactose in OPO-P. Additionally, OPO and lactose might be able to act synergistically or additively to promote the proliferation of Bifidobacterium, which should also be considered. Lactic acid and acetic acid were the major metabolites of Bifidobacterium reported in previous studies (Danneskiold-Samsøe et al, 2018). It is well known that Bifidobacterium are among the most important bacterial communities associated with human health (especially for infants) and provide health-stimulating effects in the large intestine (Griffiths et al, 2004;Holscher et al, 2012).…”

Section: Discussionmentioning

confidence: 88%

See 1 more Smart Citation

Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation

Hou

Xiao

2019

CyTA - Journal of Food

View full text Add to dashboard Cite

1,3-Dioleoyl-2-palmitoylglycerol (OPO), an important structured triacylglycerol, is generally supplemented into infant and toddler formulas as a nutrient fortifier. However, its role on fecal microbiota has not received attention in the last decades. In this study, anaerobic fermentation in vitro and high-throughput sequencing were conducted to investigate effects of standard OPO alone (OPO-A) and OPO-enriched plant-oil formula (OPO-P) on toddler fecal microbiota. The results showed OPO could be efficiently utilized by toddler fecal microbiota. OPO supplementation enhanced the production of short-chain fatty acids and lactic acid by microbiota. Furthermore, OPO promoted the growth of Bifidobacterium whereas inhibited the growth of Enterobacter at different fermentation time when compared with the control group. Besides, OPO supplementation enhanced bacterial diversity. Thus, this study indicated that OPO could modulate the fecal microbiota. The results provided useful information for further exploring the physiological role of OPO on colon, and provided new ideas for application of OPO. Efectos del 1, 3-dioleoil-2-palmitoilglicerol y su fórmula de aceite vegetal en la microbiota fecal del niño pequeño durante la fermentación in vitro RESUMEN Generalmente, en fórmulas destinadas a lactantes y niños pequeños el 1,3-dioleoil-2-palmitoilglicerol (OPO), un importante triacilglicerol estructurado, se complementa como un enriquecedor de nutrientes. Sin embargo, en las últimas décadas no se ha dado atención al papel que desempeña en la microbiota fecal. En el presente estudio, se emplearon la fermentación anaeróbica in vitro y la secuenciación de alto rendimiento para investigar los efectos del OPO estándar solo (OPO-A) y la fórmula de aceite vegetal enriquecido con OPO (OPO-P) en la microbiota fecal de niños pequeños. Los resultados mostraron que el OPO podía ser utilizado eficientemente por ésta. La suplementación con OPO mejoró la producción de ácidos grasos de cadena corta y de ácido láctico por la microbiota fecal. Además, en comparación con el grupo de control, el OPO promovió el crecimiento de Bifidobacterium al tiempo que inhibió el crecimiento de Enterobacter en diferentes tiempos de fermentación. Asimismo, se comprobó que la suplementación con OPO mejora la diversidad bacteriana. Por lo tanto, este estudio constató que OPO puede modular la microbiota fecal. Los resultados proporcionaron información útil para explorar más a fondo el papel fisiológico de OPO en el colon y aportaron nuevas ideas para su aplicación. ABBREVIATIONS OPO: 1,3-Dioleoyl-2-palmitoylglycerol; PA: palmitic acid; OA: oleic acid; HMF: human milk fat; OPO-A: only standard OPO alone supplemented in basal microbiota culture medium; OPO-P: OPO-enriched plant-oil formula(a nutritional supplement of infant and toddler formulas in China) supplemented in basal microbiota culture medium; Control: no OPO added in the basal microbiota culture medium; ORI: original fecal microbiota; OTUs: operational taxonomic units; GC-MS: gas chromatography-mass spectr...

show abstract

Section: Discussionsupporting

confidence: 50%

Section: Discussionmentioning

confidence: 88%

Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation

Hou

Xiao

2019

CyTA - Journal of Food

View full text Add to dashboard Cite

show abstract

“…Probiotics help to prevent or, in some cases, treat diarrhea, ulcerative colitis, irritable bowel syndrome, allergies, obesity, and diabetes [36,37]. Several modes of action are well-known for probiotics; for instance, they are able to modulate nutrients absorption [38], act as a barrier against pathogenic bacteria at the level of intestinal mucosa [39], have an impact on the immune system [40], and influence the gut-brain axis [41].…”

Section: Probiotics In Food and Human Healthmentioning

confidence: 99%

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Pop

Dufrechou

et al. 2019

Polymers

View full text Add to dashboard Cite

Edible coatings and films represent an alternative packaging system characterized by being more environment-and customer-friendly than conventional systems of food protection. Research on edible coatings requires multidisciplinary efforts by food engineers, biopolymer specialists and biotechnologists. Entrapment of probiotic cells in edible films or coatings is a favorable approach that may overcome the limitations linked with the use of bioactive compounds in or on food products. The recognition of several health advantages associated with probiotics ingestion is worldwide accepted and well documented. Nevertheless, due to the low stability of probiotics in the food processing steps, in the food matrices and in the gastrointestinal tract, this kind of encapsulation is of high relevance. The development of new and functional edible packaging may lead to new functional foods. This review will focus on edible coatings and films containing probiotic cells (obtaining techniques, materials, characteristics, and applications) and the innovative entrapment techniques use to obtained such packaging.Polymers 2020, 12, 12 2 of 15 are biopolymers, proteins, lipids or composites. Thus, even if they are not consumed with food, they can be more rapidly and easily degraded with respect to plastic materials [5].The main difference between coating and film is in their preparation and application process. Indeed, edible films are usually obtained in parallel to food and then applied to the surface, whereas coatings are directly prepared on food surface [6]. Both coatings and films can entrap live probiotic microorganisms.Due to handling and hygienic limitations, EP can be combined with ecofriendly non-EP [6][7][8].The utilization of films for food preservation dates back to the 12th century in China, where wax was utilized to delay moisture loss from fruits. Sixteen centuries ago, the first edible films made from soymilk were used in Japan for fruits preservation and in order to obtain a shiny surface [9,10]. Due to the narrow variety of materials used to protect fruits and vegetables at that time, no big interest was shown to this type of package. Refrigeration, controlled/modified atmosphere, heat or radiation sterilization, smoking have ever received stronger attention than edible packaging. Of course, food conservation methods have considerably increased and have offered unlimited opportunities to prepare, store and consume any type of food in any season. However, EP can currently be applied to a large variety of food products, with unique, tailored and innovative ways of action than conventional food preservation techniques [1].Among various roles played by EP, physical protection [11] amplification and protection of food properties, carriers of food additives and prolongation of shelf life are the most important ones.EP may be categorized according to the class of their constituent material. Hydrocolloids (polysaccharides and proteins) and lipids are the most used materials. Among these, polysaccharides are the easiest to pu...

show abstract

“…A worldwide known fact is that the gut microbiota composition has a strong influence on the host health and metabolism [64,65]. More than 500 species of bacteria coexist in the human gastrointestinal tract (GI), and among them, about 95% of the total number of cells in the colon [66].…”

Section: How Probiotics and Prebiotics Sustain Human Health: A Correlmentioning

confidence: 99%

Valuable Food Molecules with Potential Benefits for Human Health

Salanță¹,

Uifălean²,

Iuga³

et al. 2020

The Health Benefits of Foods - Current Knowledge and Further Development

View full text Add to dashboard Cite

The rapid development in the food supply chain has led to increased interest for quality in the food sector. In the last two decades, the human health and food safety have become essential. Health problems are highly related to diet and nutritional habits. The connection between nutrition and the development of various health problems is even more noticeable when close attention is given to every age group. Regarding the chemical composition of foods, a large number of bioactive compounds present in plants, fruits, vegetables, dairy products, meat, and fish are currently known. Bioactive compounds from food play an important role in prevention of illnesses. Covering essential aspects of health benefits of foods, the present chapter underlies without being exhaustive, the potential of valuable compounds such as soy isoflavones, phytochemicals, polysaccharides, probiotics, prebiotics, lipids, and marine proteins to be used as an effective prevention strategy for developing various human cancers, cardiovascular diseases, diabetes, and metabolic disorders.

show abstract

Interplay between food and gut microbiota in health and disease

Cited by 183 publications

References 129 publications

Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation

Effects of 1, 3-dioleoyl-2-palmitoylglycerol and its plant-oil formula on the toddler fecal microbiota during in vitro fermentation

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Valuable Food Molecules with Potential Benefits for Human Health

Contact Info

Product

Resources

About