2007
DOI: 10.1016/j.biopsycho.2006.10.003
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Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: Androstenone

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Cited by 10 publications
(9 citation statements)
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“…The subjects participating in this study were selected among subjects who were previously tested for their ability to perceive androstenone through a smell test [11] in a large screening of androstenone sensitivity done in Norway in 2008 [15]. We tested only orthonasal odour perception.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The subjects participating in this study were selected among subjects who were previously tested for their ability to perceive androstenone through a smell test [11] in a large screening of androstenone sensitivity done in Norway in 2008 [15]. We tested only orthonasal odour perception.…”
Section: Methodsmentioning
confidence: 99%
“…While some subjects are insensitive to androstenone, others are highly sensitive and will react negatively upon exposure [15]. Androstenone in meat has been associated with flavours described as urine-like, etching (ammonia), pungent and sour [6], [16].…”
Section: Introductionmentioning
confidence: 99%
“…Skatole is perceived by 99% of the consumers and regarded as unpleasant (Weiler, Fischer, Kemmer, Dobrowolski, & Claus, 1997), while the ability to perceive androstenone varies among consumers (Wysocki & Beauchamp, 1984). Many consumers are insensitive to androstenone, but some consumers are highly sensitive and will react negatively upon exposure (Kline, Schwartz, & Dikman, 2006;Lunde, Skuterud, Nilsen, & Egelandsdal, 2009;Weiler et al, 2000). Recent research has shown that the human odorant receptor, OR7D4, is involved in the ability to perceive androstenone.…”
Section: Introductionmentioning
confidence: 96%
“…Earlier studies showed that consumers have different abilities to perceive androstenone (Wysocki & Beauchamp, 1984). Many consumers are insensitive to androstenone, but some consumers are highly sensitive and will react negatively upon exposure (Kline, Schwartz, & Dikman, 2006). The consequences of letting boar meat enter the Norwegian market are yet unknown, because the Norwegian population has not been mapped or screened for androstenone sensitivity.…”
Section: Introductionmentioning
confidence: 98%