2019
DOI: 10.1016/j.socscimed.2019.112516
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International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis

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Cited by 11 publications
(12 citation statements)
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“…The framework developed by Amin and others [ 13 ] has been widely used to study other systems under the influence of uneven development. Successful examples include examinations of ecologically unequal exchange and deforestation [ 61 ] but also applications to the study of health problems [ 62 ] such as maternal and infant mortality [ [63] , [64] , [65] ] and obesity [ 66 , 67 ], as well as infectious diseases like HIV-AIDS [ 31 ], malaria [ 68 ], tuberculosis [ 69 ] and Ebola [ 70 ]. According to uneven development and related theories [ 12 , 13 ], peripheral states have a general tendency to have an economic profile and global entanglements that negatively influence their abilities to mobilize resources necessary to avoid or mitigate social problems [ 71 ], such as the health crisis that has emerged with the COVID-19 pandemic.…”
Section: Discussionmentioning
confidence: 99%
“…The framework developed by Amin and others [ 13 ] has been widely used to study other systems under the influence of uneven development. Successful examples include examinations of ecologically unequal exchange and deforestation [ 61 ] but also applications to the study of health problems [ 62 ] such as maternal and infant mortality [ [63] , [64] , [65] ] and obesity [ 66 , 67 ], as well as infectious diseases like HIV-AIDS [ 31 ], malaria [ 68 ], tuberculosis [ 69 ] and Ebola [ 70 ]. According to uneven development and related theories [ 12 , 13 ], peripheral states have a general tendency to have an economic profile and global entanglements that negatively influence their abilities to mobilize resources necessary to avoid or mitigate social problems [ 71 ], such as the health crisis that has emerged with the COVID-19 pandemic.…”
Section: Discussionmentioning
confidence: 99%
“…After excluding duplicates and ineligible articles, we included 21 studies (figure 1; table). 8,[22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41] Figure 2 shows the results from our quality assessment (appendix pp [9][10][11][12]. Most studies controlled for relevant confounders (15 of 21 studies), and all used appropriate data analysis methods (21 of 21 studies).…”
Section: Resultsmentioning
confidence: 99%
“…These coalitions have emerged through the recent history of Vietnam, as on the one hand an emerging economy looking to engage economically with powerful neighbours and allies, and on the other hand a country with relatively strong focus on social policy such as health (Baulch, 2016). In Vietnam, we see diets changing in line with the nutrition transition (Harris et al, 2020), and conceptually connect this with shifts in the food and policy environment through trade agreements that have been observed elsewhere (Werner et al, 2019). These changes in the nutrition profile of the country were however either not recognised or not prioritised by trade actors in this study, and where they were, they were often felt to be best tackled through routes other than trade given the primacy of economic goals.…”
Section: Policy Space: Context and Issuesmentioning
confidence: 98%
“…Modern food environments have both positive and negative implications for diets, with more fresh and nutrient-rich foods available to those who can afford and access them; but more ultraprocessed and nutrient-poor foods available too, and often at lower prices per calorie (Global Panel on Agriculture & Food Systems for Nutrition, 2016; Hirvonen et al, 2019). There is growing consensus among food systems and public health researchers that global trade structures for food are a key driver of nutrition and health changes (Werner et al, 2019), and are a 'missed opportunity' for policy engagement that could be part of the solution to the more detrimental aspects of the nutrition transition (Global Panel on Agriculture & Food Systems for Nutrition, 2020).…”
Section: Characteristics Of the Issues: Trade And Nutritionmentioning
confidence: 99%