International review of the literature and guidance on food allergen cleaning
Helen Arrowsmith,
Lewis Wallis,
Christopher James
et al.
Abstract:People with food allergy must avoid eating the foods they are allergic to as they may react to very small amounts of such foods. Allergenic food left on surfaces or equipment could contaminate another food that is also prepared using the same surface or equipment. Cleaning of surfaces and equipment is therefore one way that businesses try to prevent contamination with food allergens. Food businesses let people know that food could be contaminated with allergens using Precautionary Allergen Labelling (PAL) su… Show more
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