2019
DOI: 10.1097/gox.0000000000002426
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International Expert Panel Consensus on Fat Grafting of the Breast

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Cited by 42 publications
(31 citation statements)
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“…In total, 74 patients (21.6%) sustained a clinically apparent complication in the postoperative clinical course. Following the international expert panel consensus on fat grafting of the breast, 16 complications were grouped according to the widely used Clavien‐Dindo classification 24,25 . In 65 cases (19.1%), a class 1 complication was recorded, which includes any deviation from the standard postoperative course such as the administration of antiemetics or fluid management.…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…In total, 74 patients (21.6%) sustained a clinically apparent complication in the postoperative clinical course. Following the international expert panel consensus on fat grafting of the breast, 16 complications were grouped according to the widely used Clavien‐Dindo classification 24,25 . In 65 cases (19.1%), a class 1 complication was recorded, which includes any deviation from the standard postoperative course such as the administration of antiemetics or fluid management.…”
Section: Resultsmentioning
confidence: 99%
“…Complications such as resorption, the formation of oil cysts, clinically apparent infection, and wound healing problems were documented. Key outcome parameters were analysed for each patient in accordance with the recently released international expert consensus on fat grafting of the breast, 16 documenting the complications according to the Clavien‐Dindo classification, 24,25 outcome, and the number of fat grafting sessions needed to obtain the optimal result, noting that every single procedure had the aim of reaching the desired volume without follow‐up procedures.…”
Section: Methodsmentioning
confidence: 99%
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“…Low-pressure suction (<250 mmHg) appears to increase adipocyte viability (49). Various devices are available to assist fat harvest, however none has been proven to be superior and surgeons and teams should have specific training in the preferred harvest technique and evaluate safety and outcomes 50 .…”
Section: Harvestingmentioning
confidence: 99%