“…In the joint fit, the three parameters describing components 0 and 1, which are both associated with the external hydration shell, were assumed , is invariably found for cross-linked proteins but not for proteins in solution. 34,35 The parameter values obtained for rIFABP are similar to those found for other proteins: τ S,1 = 6.8 ± 0.8 ns and = ± N 2.4 0.2 1 1 2 for BPTI 34,44 and τ S,1 = 6 ± 1 ns and = ± N 3.6 0.6 1 1 2 for myoglobin. 35 As before, 34,35 we attribute component 1 chiefly to interfacially confined water molecules in the dense protein clusters of the spatially heterogeneous gel.…”