Intermolecular Forces of Sugars in Water

Interaction Studies of Dilute Aqueous Oxalic Acid

“…Further addition of solute can modify the structure of water by hydration as obtained volumetrically 10,11 from thermal expansion. The ratio of (B x /B) is 53.31, which is nearly equal to reported value for sugars 1 .…”

“…The apparent molar volume v of aqueous solution of oxalic acid was calculated from the observed densities of different concentrations using the following standard expression equation (1). The values of apparent molar volume v were used for applicability of Masson's equation.…”

“…Viscometric, volumetric and conductometric studies of a solute in case of aqueous solution is related to the interactions among the components of a solution [1][2][3] , a knowledge of which is important in solution chemistry. In highly dilute aqueous solutions, the two properties apparent molar volume and viscosity are needed to buildup such knowledge of inter molecular interactions.…”

“…Such studies are still lacking in relation to viscosmetric and conductometric measurements in order to ascertain the various interactions present in dilute aqueous solutions. The study has been undertaken determination of the values of the coefficients A x and B x for modified Jone -Dole equation as proposed in our previous study 1 . The conductivity data has been measured under same experimental conditions and analyzed by the Arrhenius -Ostwald relation 13 .…”

Effect of Temperature and Concentration on the Viscosity of Perchloric Acid

“…The role of viscosity has gained the attention of several workers in characterizing the molecular interactions in aqueous and non-aqueous solution during the past decade [1][2][3][4][5][6][7][8][9][10]. There are several reports on the properties of perchloric acid which includes spectroscopic, analytical and physical methods [11][12][13][14][15].…”