1973
DOI: 10.1246/bcsj.46.3051
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Intermediates and Mechanism of Photo-Oxygenation Reaction of Triethylamine

Abstract: The electronic absorption spectrum caused by the charge transfer interaction between oxygen and triethylamine was studied quantitatively. It is concluded that there is no particular stabilization between them due to the charge transfer interactions. The intermediate radicals produced by the excitation of triethylamine–O2 in the region of the charge transfer band were studied by the ESR method at various temperatures from 77 to 300 K. The chemical analysis of the irradiation products of the same system was also… Show more

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Cited by 32 publications
(7 citation statements)
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“…Such a change corresponds to the formation of CTOAu, RNH 3 + AuCl 4 - . A new peak of carbonyl stretching vibration (ν = 1744 cm -1 ) was noticed after UV photolysis . These observations are in accordance with the changes of the C(1s), N(1s), and O(1s) bands in the XPS spectra.…”
Section: Discussionsupporting
confidence: 85%
“…Such a change corresponds to the formation of CTOAu, RNH 3 + AuCl 4 - . A new peak of carbonyl stretching vibration (ν = 1744 cm -1 ) was noticed after UV photolysis . These observations are in accordance with the changes of the C(1s), N(1s), and O(1s) bands in the XPS spectra.…”
Section: Discussionsupporting
confidence: 85%
“…On the basis of these results and the complex formation of amine with oxygen reported by Tsubomura et al 13 we propose the following mechanism for the oxygen-accelerated photopolymerization of MMA in the presence of amines. The C-T complex of an amine In order to conÐrm the mechanism, TEA was preirradiated under oxygen before the monomer was introduced.…”
Section: Resultssupporting
confidence: 73%
“…DPIHFP then forms unstable diaryl iodine free radicals. [ 55 ] Amines assist the polymerization reaction by forming a charge‐transfer complex with dissolved oxygen, [ 56 ] which converts into a hydroperoxide, consuming oxygen and generating further radical species after decomposing. [ 57 ] Through the consumption of oxygen, this process also attenuates radical inhibition.…”
Section: New Experimentsmentioning
confidence: 99%