“…Some food plants, edible seaweeds and microalgae, however, contain large amounts of B, 2 , although in what appears to be inactive B 12 compounds, so they may not be bioavailable to mammals (15). To evaluate whether some edible shellfish and algal foods contain true B 12 or inactive corrinoids, some B 12 compounds were purified and characterized using silica gel 60 TLC.…”