2014
DOI: 10.1152/physiolgenomics.00181.2013
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Intergenerational effects of prenatal ethanol on glucose tolerance and insulin response

Abstract: Consequences of prenatal exposure to ethanol (E) include morphological, physiological, and cognitive deficits and are collectively classified as fetal alcohol spectrum disorders. Adult prenatal E exposed offspring show insulin resistance, and given that in utero hyperglycemic environment can cause metabolic disorders in subsequent generations; we investigated the effects of grandmaternal E on functional glucose and insulin responses of the second generation. Sprague-Dawley (S) rat dams, mated with S males, rec… Show more

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Cited by 23 publications
(27 citation statements)
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“…Activation of Laminin could also be involved in the altered neuronal migration patterns observed in PAE brains (Ozer et al, 2000). Moreover, inappropriate feeding behaviour in children with FASD, as well as altered glucose metabolism and insulin tolerance in PAE animals have been reported (Werts et al, 2014; Harper et al 2014). As Rgs3 negatively regulates glucose output via cAMP production in hepatic cells, it may also play a role in altered energy metabolism within the brain when combined with the activation of gastrin and leptin in the PFC (Raab et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…Activation of Laminin could also be involved in the altered neuronal migration patterns observed in PAE brains (Ozer et al, 2000). Moreover, inappropriate feeding behaviour in children with FASD, as well as altered glucose metabolism and insulin tolerance in PAE animals have been reported (Werts et al, 2014; Harper et al 2014). As Rgs3 negatively regulates glucose output via cAMP production in hepatic cells, it may also play a role in altered energy metabolism within the brain when combined with the activation of gastrin and leptin in the PFC (Raab et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…From GD4-8, CR rats were provided with water and a liquid diet (Lieber-DeCarli ’82; Bio-Serv. Frenchtown, NJ, USA) ad libitum to acclimatize them to the diet as described previously (Harper et al, 2014). From GD8-21, CR rats consumed an average of 21.8 to 26.8 kcal per 100 g −1 of body weight per day.…”
Section: Methodsmentioning
confidence: 99%
“…Remarkably, the programming effects of alcohol consumption during pregnancy were shown to be able to persist across generations. In the study by Harper et al [48], the effects of grandmaternal exposure to alcohol on insulin and functional glucose responses in the second-generation offspring were observed, possibly owing to the effect of alcohol on the germ line of the F1 fetus.…”
Section: Alcoholmentioning
confidence: 95%