Interferentes analíticos provenientes da colheita, carregamento e transporte nas análises tecnológicas de caldo de cana-de-açúcar

Abstract

Analytical interfering from harvest, charging and transporte at technological analyses of sugarcane juice The analytical techniques employee in sugarcane quality determination are very important to industrial process of that raw material, once it is de efficient thing to determinate the quantity of sucrose, glucose, fructose and fibers that come to process. For sugarcane suppliers it is time to receive the payment for the quantity and quality of sugarcane ship to process. The Sugarcane, Sugar and Alcohol Board Producers of São Paulo State-Portuguese initials: CONSECANA, determinate the analytical methods of raw material quality and the payment calculations for sugarcane suppliers. Whit the burn prohibition since 2014 in a mechanical areas the sugarcane in a industrial process has characteristics, how increase of starch associated to top leaves composition, that could to influence analytical results and cause reading deviations for currents equipments of polarimetry and refractometry. Thus starch, the presence of dextran in a sugarcane juice could also cause reading deviations. In this scenario and the interesting of Sucroderivatives Technology Hugot Laboratory at ESALQ-USP to provide studies and methods to determinate sucrose, glucose and fructose how analytical parameters in a evaluation system of raw material (sugarcane) quality to chromatography and spectroscopy techniques; this project aims to bring complementary contribution to sugarcane mills of São Paulo State.