Interference of the mechanisms of influence that weak extremely low-frequency electromagnetic fields have on the human body and animals

Martynyuk, V. S.; Tseyslyer, Yu. V.; Temuryants, N. A.

doi:10.1134/s0001433812080087

Cited by 7 publications

(4 citation statements)

References 30 publications

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“…Consequently, treatment with physiological factors makes it possible to achieve the maximum transfer of starch hydrolysis products into solution at the lowest malt consumption and without the use of concentrated enzyme substances [9,10].…”

Section: Research Results and Discussionmentioning

confidence: 99%

Study of the effect of electromagnetic field and radiation on the intensification of brewi ng processes

Sidor

Усатюк

Tyshchenko

et al. 2021

TAPR

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The object of research is the enzymatic preparations Termamil and San-Super, malt and yeast. One of the most problematic places is that the action of the magnetic field and radiation can both stimulate the amylase activity of barley malt and cause its deactivation. During the study, a certain number of electrophysical factors were used, namely: laser radiation, which was carried out using a helium-neon laser, ultraviolet radiation – using a nitrogen gas laser, X-rays, a constant uniform magnetic field, ultrasound. Results have been obtained that confirm the positive effect of the magnetic field on the activation of the amyloletic activity of concentrated preparations. A study was also conducted in accordance with the effect of electromagnetic waves on the activation of enzymes in barley and wheat malt, which showed a positive effect. This is ensured by the fact that in the course of the study, thanks to experiments, the best duration of irradiation with electromagnetic waves and different types of radiation for enzyme preparations, malt and yeast was found. These methods have a number of features. This is the availability of the appropriate equipment and knowledge of the individual types of rays, magnetic fields and electromagnetic waves, and their potential effects on enzymes, as well as control of the exposure time and magnetic field load. Due to the action of electromagnetic waves and radiation, for a certain amount of time, it is possible to obtain an increased activity of enzymatic preparations. Compared to the fermentative preparations Termamil and San-Super, malt and yeast, which are not susceptible to the load of magnetic fields, electromagnetic waves and various types of radiation, the fermentative preparations Termamil and San-Super, malt and yeast, which were susceptible to the action of electromagnetic waves, as well as radiation show increased activity of action. At the same time, these preparations reduce the amount of costs and increase the yield of finished products, which will serve as a positive aspect for the economic sphere of the enterprise.

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Section: Research Results and Discussionmentioning

confidence: 99%

Study of the effect of electromagnetic field and radiation on the intensification of brewi ng processes

Sidor

Усатюк

Tyshchenko

et al. 2021

TAPR

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“…Thus, depending on the type of a particular NADH involving process, its rate is determined by the distribution of NADH molecules through the confor mational states. For instance, NADH molecules with the closed (folded) conformation bind to the nucle otide inhibitor site of glycogen phosphorylase [4]. To change the proportion of the NADH conformational states in an aqueous milieu, NADH molecules can be exposed to electromagnetic radiation in the range where NADH absorbs.…”

Section: Introductionmentioning

confidence: 99%

“…The reactive, luminescence, and transport properties of NADH molecules proved to depend on their conformational state [1][2][3][4] and at least two conformational states of NADH are found in neutral aqueous solutions [1,3].…”

Section: Introductionmentioning

confidence: 99%

Conformational states of NADH molecules in a hydrated shell under weak electromagnetic irradiation

et al. 2015

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“…В ивчення механізмів впливу електромагнітного випромінювання радіочастотного (ЕМВ РЧ) діапазону на живі організми як одного із глобальних екологічних факторів, є актуальним питанням. Це, по-перше, пов'язано зі швидким зростанням антропогенного електромагнітного фону і небезпекою «електромагнітного забруднення» середовища, а, по-друге, дотепер залишається невивченою біологічна дія електромагнітного поля (ЕМП) з характеристиками, що близькі до природних електромагнітних випромінювань (ЕМВ) [1]. Залежно від інтенсивності, частоти, тривалості дії досліджуваного фактора результат впливу може бути різним.…”

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The activity of prooxidant-antioxidant system in loach embryos under the action of microwave radiation

Yaremchuk¹,

Dyka²,

Sanagursky³

2014

Ukr.Biochem.J.

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Interference of the mechanisms of influence that weak extremely low-frequency electromagnetic fields have on the human body and animals

Cited by 7 publications

References 30 publications

Study of the effect of electromagnetic field and radiation on the intensification of brewi ng processes

Study of the effect of electromagnetic field and radiation on the intensification of brewi ng processes

Conformational states of NADH molecules in a hydrated shell under weak electromagnetic irradiation

The activity of prooxidant-antioxidant system in loach embryos under the action of microwave radiation

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