2014
DOI: 10.1080/01496395.2013.868488
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Interfacial Mass Transfer in the Reactive Extraction Process of Succinic Acid from Viscous Aqueous Solutions

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Cited by 5 publications
(21 citation statements)
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“…Thus, one could reasonably expect that the increase of amine concentration may induce mass transfer limitations that hinder the extraction mechanism and delay reaching the thermodynamic equilibrium. Such a phenomenon was reported for succinic acid extracted with TOA from viscous aqueous solutions . In the present paper, viscosity measurements were performed for various mixtures of amines and n ‐decanol (Table ).…”
Section: Resultssupporting
confidence: 65%
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“…Thus, one could reasonably expect that the increase of amine concentration may induce mass transfer limitations that hinder the extraction mechanism and delay reaching the thermodynamic equilibrium. Such a phenomenon was reported for succinic acid extracted with TOA from viscous aqueous solutions . In the present paper, viscosity measurements were performed for various mixtures of amines and n ‐decanol (Table ).…”
Section: Resultssupporting
confidence: 65%
“…The interface must be disturbed mechanically to force the transfer of the acid‐amine complexes from the interface into the bulk of the extraction phase since acid molecules have a higher affinity towards water than the organic diluent. Stirring also increases the interfacial surface area and favors the extractant's accessibility to the interface …”
Section: Resultsmentioning
confidence: 99%
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