“…When visible light (λ > 400 nm) is introduced into the reaction system, one can see that the peak intensities of m -CO 3 2– (1040, 1090, and 1490 cm –1 ) and b-CO 3 2– (1580 cm –1 ) are significantly weakened, which indicates the catalytic transformation of absorbed carbonate species into intermediates or products. Meanwhile, carboxylic acid species (COO – ; 1220, 1350, and 1720 cm –1 ) and formic acid species (COOH – ; 1560 cm –1 ) are also detected, and the intensity of these new peaks increases with illumination time. ,, The infrared absorption peaks of COO – and COOH – have been considered as the main active intermediates for the reduction of CO 2 to CO previously. , These results indicate the transformation of adsorbed carbonate species into CO via an important intermediate of COO – and COOH – . One peak appears at 1130 cm –1 , assigned to HCO 3 – , which might be a product from the reaction between CO 3 2– and adsorbed water on the surface of the catalyst during the photocatalytic process .…”