Interdisciplinary Clinical Practice Guidelines "Management of Obesity and Its Comorbidities"

Dedov, Ivan I.; Shestakova, Marina Vladimirovna; Мельниченко, Г. А.; Мазурина, Н. В.; Андреева, Е. Н.; Bondarenko, Irina Ziyatovna; Gusova, Zalina; Дзгоева, Ф. У.; Елисеев, М. С.; Ершова, Е. В.; Журавлева, М. В.; Захарчук, Т. А.; Isakov, Vasily; Klepikova, M.V. Klepikova; Krysanova, V.; Недогода, С. В.; Aa, Novikova; Остроумова, О Д; Переверзев, А. П.; Роживанов, Р. В.; Романцова, Т. И.; Ruyatkina, Lyudmila A.; Salasyuk, A. S.; Sasunova, Armida; Сметанина, С. А.; Стародубова, А В; Суплотова, Л. А.; Ткачева, О. Н.; Troshina, Ekaterina A.; Khamoshina, M. V.; Chechelnitskaya, S.M.; Shestakova, Ekaterina A.; Шереметьева, Е. В.

doi:10.14341/omet12714

Cited by 57 publications

(25 citation statements)

References 599 publications

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“…Эффективным снижением МТ считается редукция МТ на 5-10% за 3-6 мес. лечения [130], что обеспечивает улучшение общего состояния пациента и существенно снижает риск развития ассоциированных с Ож патологий:…”

Section: рекомендуемые этапы модификации рационаunclassified

Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines

Драпкина¹,

Карамнова²,

Концевая³

et al. 2021

Cardiovasc Ther Prev

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The methodological guidelines are developed as a practical document for medical specialists working in the field of preventive medicine, in order to expand and improve the provision of this type of medical service to the adult population. The methodological guidelines include an informational and informative part for medical specialists and a practical part for patients, presented in the format of memos, contain the main sections-healthy nutrition, correction of eating habits, issues of modifying the diet for the main alimentary-dependent risk factors for chronic non-communicable diseases, such as arterial hypertension, obesity, disorders of lipid, carbohydrate and purine metabolism, a decrease in bone mineral density. They are intended for medical specialists working in the field of prevention, for doctors and secondary medical personnel of offices and departments of medical prevention, public health and medical prevention centers, healthy lifestyle specialists, teachers of medical educational institutions, for specialists who develop and implement educational programs for patients, as well as for medical specialists of a therapeutic profile.

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Section: рекомендуемые этапы модификации рационаunclassified

Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines

Драпкина¹,

Карамнова²,

Концевая³

et al. 2021

Cardiovasc Ther Prev

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“…• наличие подготовленного и обученного медицинского персононала, необходимого оборудования и расходных материалов для работы с бариатрическими пациентами; • комплексная предоперационная, периоперационная и послеоперационная медицинская помощь пациентам; • готовность всех клинических служб к оказанию экстренной помощи в случае возникновения периоперационных осложнений; • выполнение бариатрическими хирургами не менее 125 бариатрических операций за свою карьеру и продолжение выполнения не менее 50 операций в год (в том числе повторных); • ведение регистра пациентов с пожизненным наблюдением не менее 75% пациентов после операции; • мультидисциплинарный подход как неотъемлемая часть лечения. При отборе кандидатов на операцию необходимо руководствоваться общепринятыми критериями Международной федерации хирургии ожирения и метаболических нарушений (IFSO) [3], Европейскими междисциплинарными рекомендациями по метаболической и бариатрической хирургии [4], Российскими клиническими рекомендациями по лечению ожирения у взрослых [5,6].…”

Section: Lectureunclassified

“…Выбор хирургической тактики определяется многими факторами: степенью ожирения, характером коморбидных метаболических нарушений и заболеваний, психологическими особенностями пациента, типом пищевого поведения, а также личным опытом хирурга [4][5][6].…”

Section: типы бариатрических операций и механизм их воздействияunclassified

The bariatric patient: basic aspects preparation for surgical treatment of obesity and conducting after it. Lecture for practitioners

Ершова¹,

Комшилова²,

Мазурина³

et al. 2021

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Over the past years and decades, in the world in general and particularly in Russia, bariatric surgery is becoming more widespread for the treatment of severe forms of obesity. There is an increase in the number of operations performed along with the effectiveness and minimising risks of the operations held due to the improvement of surgical techniques. In this lecture, there are clearly stated indications and contraindications for the surgical treatment of obesity. Here are presented various types of bariatric surgeries and their pathophysiological mechanisms which affect on body weight, carbohydrate and lipid metabolism. There is also presented their effectiveness in comorbid obesity pathology, primarily among patients with type 2 diabetes. Here was held an analysis of possible negative effects after surgical treatment for obesity, including secondary hyperparathyroidism, post-bariatric hypoglycemia, etc., as well as predictors of postoperative prognosis in relation on metabolic control among patients with obesity and type 2 diabetes.

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“…Абдоминальное ожирение (АО) в настоящее время представляет одну из приоритетных и социально-значимых проблем медицины в связи с тем, что предопределяет возникновение большинства хронических неинфекционных заболеваний [1]. Все заметнее прослеживается сопряженность наличия АО и показателей смертности от сердечно-сосудистых заболеваний (ССЗ), а также общей смертности населения [1]. Поскольку в клинической практике для диагностики АО используется простой антропометрический показатель в виде окружности талии, выявить этот фактор риска (ФР) ССЗ можно достаточно просто и точно.…”

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Unhealthy diet in association with abdominal obesity as risk factors for cardiovascular disease: data from the ESSE-RF2 study in the Omsk region

Викторова

Моисеева

Стасенко

et al. 2021

Cardiovasc Ther Prev

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Aim. To compare dietary patterns of the Omsk region male and female representatives with and without abdominal obesity (AO).Material and methods. Wthin the second study of Epidemiology of Cardiovascular Diseases and their Risk Factors in Regions of Russian Federation (ESSE-RF2) using a representative sample of Omsk region population aged 25-64 years (n=1648), dietary habits, including 21 food groups, were assessed by the questionnaire method. Eating habits of Omsk region representatives with (n=936) and without AO (n=712) were compared.Results. Insufficient consumption of vegetables and fruits practically does not differ in those with or without AO. Depending on sex, insufficient fruit consumption is more typical for both men and women without AO. In addition, there is insignificant increase of fruit consumption in AO people, especially women (p=0,09). Both men (p=0,05) and women (p=0,045) are less likely to consume meat daily but more often consume fish weekly compared to those without AO. This mainly applies to women, because women with AO, in contrast to those without AO, are significantly less likely to consume insufficient amount of fish (p=0,0001). Compared to women with, men with AO significantly more often daily and weekly consume seafood (p=0,001). Daily milk consumption is much less common in individuals with AO, but only at the expense of men with AO (p=0,0001). Kefir and yogurt, on the contrary, are more often consumed in patients with AO both daily and weekly. Omsk people with AO are less likely to introduce yogurt into their daily diet, mainly at the expense of women with AO (p=0,02). Excessive consumption of pasta is more typical for persons without AO (p=0,0001), and by means of men (p=0,001). Omsk residents with AO more often exclude the sweets and confectionery from diet. In the daily diet, they are much less common in individuals with AO (p=0,0001), especially in men with AO (p=0,0001). The respondents with AO daily consume pickles 1,4 times more often compared with those without AO, and mainly by means of men (p=0,03).Conclusion. Presence of AO somewhat changed the dietary habits of Omsk residents. AO patients are less likely to consume pasta, sweets and confectionery products, but more likely to eat pickles and to add more salt to cooked food, which requires targeted preventive measures, taking into account the identified sex priorities, depending on AO presence.

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Interdisciplinary Clinical Practice Guidelines "Management of Obesity and Its Comorbidities"

Cited by 57 publications

References 599 publications

Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines

Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines

The bariatric patient: basic aspects preparation for surgical treatment of obesity and conducting after it. Lecture for practitioners

Unhealthy diet in association with abdominal obesity as risk factors for cardiovascular disease: data from the ESSE-RF2 study in the Omsk region

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