2015
DOI: 10.1007/s13280-015-0662-8
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Interannual variability of phyto-bacterioplankton biomass and production in coastal and offshore waters of the Baltic Sea

Abstract: The microbial part of the pelagic food web is seldom characterized in models despite its major contribution to biogeochemical cycles. In the Baltic Sea, spatial and temporal high frequency sampling over three years revealed changes in heterotrophic bacteria and phytoplankton coupling (biomass and production) related to hydrographic properties of the ecosystem. Phyto- and bacterioplankton were bottom-up driven in both coastal and offshore areas. Cold winter temperature was essential for phytoplankton to conform… Show more

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Cited by 48 publications
(72 citation statements)
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References 33 publications
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“…Furthermore, measurements of BGase do not represent a complete picture of the broad and variable spectrum of polysaccharide hydrolases present in the ocean (Arnosti, 2011). There was a tendency for higher EEA rates (and BGase : LAPase ratio) in 2013 as compared to 2012, likely explained by the reported interannual variability of phytoplankton communities linked to environmental conditions in the Baltic Sea (Kahru and Elmgren, 2014;Legrand et al, 2015), since different phytoplankton groups can release diverse types of organic carbon compounds, which would likely select for different bacterioplankton groups/enzymes (Arrieta and Herndl, 2002;Pinhassi et al, 2004).…”
Section: Resultsmentioning
confidence: 97%
“…Furthermore, measurements of BGase do not represent a complete picture of the broad and variable spectrum of polysaccharide hydrolases present in the ocean (Arnosti, 2011). There was a tendency for higher EEA rates (and BGase : LAPase ratio) in 2013 as compared to 2012, likely explained by the reported interannual variability of phytoplankton communities linked to environmental conditions in the Baltic Sea (Kahru and Elmgren, 2014;Legrand et al, 2015), since different phytoplankton groups can release diverse types of organic carbon compounds, which would likely select for different bacterioplankton groups/enzymes (Arrieta and Herndl, 2002;Pinhassi et al, 2004).…”
Section: Resultsmentioning
confidence: 97%
“…We used samples collected from monthly transects during April to October 2011 along a 100-km transect off the east coast of Sweden in the western Gotland Sea of the Baltic Sea Proper (for a detailed description of the study area and environmental conditions, see Diaz-Gil et al, 2014; Legrand et al, 2015; Bertos-Fortis et al, 2016). In brief, unfiltered natural seawater was collected in acid washed Milli-Q rinsed polycarbonate bottles, at discrete depths (2, 4, 6, 8, and 10 m) that were pooled and filtered shipboard on to 47 mm 0.2 μm Supor filters (Pall corporation).…”
Section: Methodsmentioning
confidence: 99%
“…In total 13 stations were sampled from April to October, a total 63 samples analyzed, representing seasonal variation of coastal and open ocean sites. Samples for measuring Chlorophyll a (Chl a ) concentration were collected according to Jespersen and Christoffersen (1987), and dissolved inorganic nutrients (NH 4 + , NO 3 - , PO 4 3- , and SiO 2 ) were analyzed following the method of Valderrama (1995; for details on sampling abiotic factors, see Legrand et al, 2015; Bertos-Fortis et al, 2016). Sampling collection, DNA extraction, PCR amplification, and amplicon processing is detailed in Bertos-Fortis et al (2016).…”
Section: Methodsmentioning
confidence: 99%
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“…Productivity of microalgae is related to the availability of CO 2 in the growth environment and the 12-15% CO 2 in the cement flue gas in this study fits the requirements for growth and the CO 2 tolerance of brackish microalgae. Green algae and diatoms dominate the natural microalgal community in the Baltic Sea during spring and early summer [50,51]. Both in marine and freshwater, these two algal groups have a broad CO 2 tolerance (14-40%) while optimal CO 2 for growth is 10-15% [52,53].…”
Section: Potential For Using Flue Gas For Algal Cultivationmentioning
confidence: 99%