2001
DOI: 10.1046/j.1365-2419.2001.00181.x
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Interannual variability in growth of walleye pollock, Theragra chalcogramma, in the central Bering Sea

Abstract: Interannual variability in growth of walleye pollock, Theragra chalcogramma, was examined. Adult walleye pollock were collected from the central Bering Sea (Aleutian Basin) from 1978 to 1999. Average fork lengths were found to be approximately 47 cm during the 1970–80s, this increased to 56 cm in the late 1990s. Age was determined for 4805 individuals using the otolith break and burn method. Ages ranged from 5–23 years and the year classes of 1978 and 1989 were dominant in the 1980s and the 1990s, respectively… Show more

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Cited by 14 publications
(4 citation statements)
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“…, 2002). As for walleye pollock, there has been no direct evidence of density‐dependent growth, although interannual variation of growth has been found in the central Bering Sea (Akira et al. , 2001) and Doto area (T. Hamatsu, Hokkaido National Fisheries Research Institute, personal communication).…”
Section: Discussionmentioning
confidence: 99%
“…, 2002). As for walleye pollock, there has been no direct evidence of density‐dependent growth, although interannual variation of growth has been found in the central Bering Sea (Akira et al. , 2001) and Doto area (T. Hamatsu, Hokkaido National Fisheries Research Institute, personal communication).…”
Section: Discussionmentioning
confidence: 99%
“…An obvious cause for a rise and decline would be an environmental effect. However, there is no obvious relationship of pollock dynamics in the area with temperature changes (Akira et al 2001: Fig. 7).…”
Section: Unanswered Questionsmentioning
confidence: 99%
“…The variability in somatic fish growth rates has been studied for an increasing number of populations as a function of gender, temporal and spatial scales (Francis, 1997;Akira et al, 2001;Martins, 2007). Changes in length-at-age have been reported for both demersal, (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Atlantic mackerel (Scomber scombrus), Spanish mackerel (Scomber japonicus) and Pacific herring (Clupea palasii)). The causes of the changes have been associated to food availability, water temperature, density-dependence, size-selective mortality (natural or fishing), and predation stress (Stokesbury et al, 1999;Akira et al, 2001;Sinclair et al, 2002;Moyle and Cech, 2002;Ali et al, 2003).…”
Section: Introductionmentioning
confidence: 99%