Interactive effects of mulberry leaf meal and bamboo charcoal additive on growth performance, anti-oxidant capacity, and disease resistance of genetically improved farmed tilapia (GIFT) juvenile (Oreochromis niloticus)

Miao, Liyun; Charles, Oberu; Lin, Yan; Gong, Yating; Zhu, Wenbin; Wang, Lanmei; Fu, Jianjun; Zhang, Zhibin; Dong, Zaijie

doi:10.1016/j.aqrep.2020.100483

Cited by 9 publications

(6 citation statements)

References 52 publications

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“…The activities of serum SOD, CAT and POD rose to the highest levels, while MDA content declined to its lowest level following the addition of 5% FMLs to the feed, indicating that 5% FMLs effectively improved the crucian antioxidant capacity, which result was consistent with that pertaining to Hosltein dairy cows (Hao et al, 2020) and laying hens (Lin et al, 2017). However, the activities of SOD, CAT and POD were inhibited when the content of FMLs was too high (>10%), which was consistent with the results of studies on water buffaloes (Li et al, 2020) and tilapia (Miao et al, 2020).…”

Section: Discussionsupporting

confidence: 90%

Effects of fermented mulberry leaves on growth, serum antioxidant capacity, digestive enzyme activities and microbial compositions of the intestine in crucian ( Carassius carassius )

et al. 2021

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Aquaculture, which is one of the primary methods used to generate aquatic products, plays an important role in solving global food shortages and improving physical qualities of humans (Li et al., 2019;Perschbacher, 2015). However, aquaculture production space is constantly decreasing due to advancing global industrialization, resulting in the number of ongoing traditional aquaculture projects being insufficient to meet the rapid growth of human demand for aquatic products (Li et al., 2019). As a result, improving the yield per unit area has come to be considered as an effective means of ensuring an adequate supply of aquatic products (Cressey, 2009). In addition to improving culture modes 2 , developing new growth-promoting and disease-resistant feed is expected to improve aquaculture output.Mulberry (Morus alba) leaves are rich in protein, vitamins and trace elements, which improve the body's immunity, antioxidant capacity, metabolic activities, anti-stress ability and disease resistance (Cai, Mu,

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Section: Discussionsupporting

confidence: 90%

Effects of fermented mulberry leaves on growth, serum antioxidant capacity, digestive enzyme activities and microbial compositions of the intestine in crucian ( Carassius carassius )

et al. 2021

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“…Previous studies analysed the combination of mulberry and other phytogenic additives and suggested that the combined administration provided better outcomes. Another study showed that combining 30% mulberry leaf meal and 0.4% bamboo charcoal additive improved blood lipid metabolism and antioxidant activity in juvenile tilapia (Miao et al, 2020). The ratio of mulberry leaf extract to mulberry fruit of 2:1 in the meal fed to obese mice alleviated obesity and obesity-related metabolic stressors by reducing oxidative stress (Lim et al, 2013;Nova et al, 2020).…”

Section: Resultsmentioning

confidence: 99%

Effects of phytogenic feed on productive performance, egg quality, antioxidant activity and lipid metabolism of laying hens

Li¹,

Shen²,

Hou³

et al. 2022

J. Anim. Feed Sci.

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“…The partial addition of mulberry leaf protein was beneficial to improve the nutritional value of conventional feed protein. However, when excessive mulberry leaf powder was added to the diet, the growth and feed efficiency decreased, which might be attributed to the improper balance of essential amino acids 51 . Therefore, adding mulberry leaves in a partial substitution way could not only improve the nutritional value of conventional feed protein, but also not affect the nutritional balance of animals.…”

Section: Resultsmentioning

confidence: 99%

Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein

Yan,

Chen,

Yang

et al. 2023

J Sci Food Agric

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BACKGROUNDWith the requirements of environmental, cost and economic sustainability, new sources of alternative proteins in the livestock industry are receiving increasing attention. Mulberry (Morus alba L.) leaves are a unique feed resource because of their high protein content and large availability. Therefore, mining sustainable protein suitable for the animal husbandry industry in sericulture resources could achieve a win–win situation.RESULTSThe protein content in mulberry leaves is 232.10–386.16 g kg−1, and the mean value of crude fat content is 43.76 ± 8.48 g kg−1, which has the advantages of protein content and energy. In addition, the average content of phytic acid in mulberry leaves is only 1.88 ± 0.56 g kg−1, which means that it is not inhibited in terms of nutrient absorption. Meanwhile, the digestibility of protein was Bean pulp > Sample 8 ≈ Alfalfa ≈ Sample 13 ≈ Cottonseed meal > Fish meal, and the β‐turn and particle size of mulberry leaf protein are more conducive to digestion in vitro. Furthermore, the protein of Sample 13 had the richest essential amino acids (252.00 g kg−1) and the highest essential amino acid index (EAAI), which was superior to conventional feed protein. In addition, the partial substitution of mulberry leaf protein (15%) significantly increased the EAAI value of conventional feed protein. However, to balance nutrition, it is necessary to combine mulberry leaf protein with other proteins to further broaden its application field.CONCLUSIONMulberry leaves are a new source of feed protein, which helps to alleviate the two major problems of mulberry resource surplus and feed protein resource shortage. © 2023 Society of Chemical Industry.

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Interactive effects of mulberry leaf meal and bamboo charcoal additive on growth performance, anti-oxidant capacity, and disease resistance of genetically improved farmed tilapia (GIFT) juvenile (Oreochromis niloticus)

Cited by 9 publications

References 52 publications

Effects of fermented mulberry leaves on growth, serum antioxidant capacity, digestive enzyme activities and microbial compositions of the intestine in crucian ( Carassius carassius )

Effects of fermented mulberry leaves on growth, serum antioxidant capacity, digestive enzyme activities and microbial compositions of the intestine in crucian ( Carassius carassius )

Effects of phytogenic feed on productive performance, egg quality, antioxidant activity and lipid metabolism of laying hens

Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein

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