2021
DOI: 10.1016/j.plaphy.2021.09.015
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Interactive effects of gibberellic acid and NPK on morpho-physio-biochemical traits and organic acid exudation pattern in coriander (Coriandrum sativum L.) grown in soil artificially spiked with boron

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Cited by 49 publications
(32 citation statements)
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“…Different lowercase letters on the error bars indicate a significant difference between the treatments. (Kaya et al, 2020a), and Coriandrum sativum (Saleem et al, 2021). The inhibitory effect of B toxicity on plant growth is most likely due to the disruption of metabolic events in plants (Shah et al, 2017;Nawaz et al, 2022) and the disturbance in the uptake of mineral nutrients is possibly due to the reduction in absorption of nutrient elements caused by B toxicity (Riaz Effect of individual and combined application of NPK and Si on oxalic acid content (A), malic acid content (B), formic acid content (C), citric acid content (D), acetic acid content (E), fumaric acid content (F) in the roots, and also boron content in the roots (G), and boron content in the shoots (H) of S. oleracea seedlings grown under various stress levels of B [0 (No B), 250, and 500 mg kg −1 ].…”
Section: Discussionmentioning
confidence: 99%
“…Different lowercase letters on the error bars indicate a significant difference between the treatments. (Kaya et al, 2020a), and Coriandrum sativum (Saleem et al, 2021). The inhibitory effect of B toxicity on plant growth is most likely due to the disruption of metabolic events in plants (Shah et al, 2017;Nawaz et al, 2022) and the disturbance in the uptake of mineral nutrients is possibly due to the reduction in absorption of nutrient elements caused by B toxicity (Riaz Effect of individual and combined application of NPK and Si on oxalic acid content (A), malic acid content (B), formic acid content (C), citric acid content (D), acetic acid content (E), fumaric acid content (F) in the roots, and also boron content in the roots (G), and boron content in the shoots (H) of S. oleracea seedlings grown under various stress levels of B [0 (No B), 250, and 500 mg kg −1 ].…”
Section: Discussionmentioning
confidence: 99%
“…It also plays a greater role in the translocation of carbohydrates from leaves to other parts of the plants, greater ascorbic acid concentration may have been translocated to the tubers [ 38 ]. During the growth of potato plants, use of boron through foliar spray significantly increased the ascorbic acid concentration and made the tuber more nutritious and improved the overall tuber quality [ 1 ]. Besides the potato; boron also improved the quality of other crops like Hajduk et al [ 30 ] reported maximum ascorbic acid (Vitamin C) content in tomato (32.57 mg/100g) with the foliar application of 1.25 g/L B.…”
Section: Discussionmentioning
confidence: 99%
“…Potato ( Solanum tuberosum L.) is an important cash crop in the world and is used in many commercial food products such as French fries, chips and starches [ 1 ]. it is a good source of carbohydrates, and vitamins [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols are reported for effects against many degenerative diseases such as cancer, arthritis, and cardiovascular diseases [13,14]. Phenolics are the main polyphenol present in plants and have many biological applications, used in therapeutics, cosmetics, and food industries as ancestors for bioactive molecules [15]. Other than polyphenols, tomato also contains many other valuable nutrients such as vitamin C, minerals, and other vitamins [16].…”
Section: Introductionmentioning
confidence: 99%