Interactive effects of dietary lipid and nutritional emulsifier supplementation on growth, chemical composition, immune response and lipid metabolism of juvenile Nile tilapia (Oreochromis niloticus)

Wangkahart, Eakapol; Bruneel, Brecht; Wisetsri, Worakamol; Nontasan, Supap; Martín, Samuel; Chantiratikul, Anut

doi:10.1016/j.aquaculture.2021.737341

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Cited by 16 publications

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“…Snail meat samples’ fatty acid profiles were determined following a modified version of the previous methods [ 18 , 19 ]. Fatty acid methyl esters (FAMEs) were prepared from the lipid extract of snail sample using saponification followed by methylation procedures.…”

Section: Methodsmentioning

confidence: 99%