Abstract:Global warming affects many metabolic events in plants and significantly reduces yield and product quality. One of the physiological events most affected by heat stress is nitrogen metabolism. In this study, 5 and 10 mM thiourea was applied to chickpea plants grown at 15, 25, and 35 °C and it was aimed to determine how the plant can cope with heat stress with nitrogen supplementation. It was determined that the root length decreased significantly at all three temperatures depending on the increasing thiourea c… Show more
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