2019
DOI: 10.1016/j.colsurfb.2019.110539
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Interactions of a short hyaluronan chain with a phospholipid membrane

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Cited by 19 publications
(25 citation statements)
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“…Figure 10 shows the extracted radial distribution functions around the DPPC O4 atom in the phosphate group and the important oxygen groups in HA, evaluated in sodium chloride and calcium chloride solutions. Along with the previous studies, we have chosen DPPC O4 as this group is frequently participating in H-bonds with HA [ 44 ] (for the numbering of the single oxygen species see Figure 9 ). Most of the hydrogen bonds between HA and DPPC at higher temperatures are mediated via the O10 oxygen in HA.…”
Section: Resultsmentioning
confidence: 99%
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“…Figure 10 shows the extracted radial distribution functions around the DPPC O4 atom in the phosphate group and the important oxygen groups in HA, evaluated in sodium chloride and calcium chloride solutions. Along with the previous studies, we have chosen DPPC O4 as this group is frequently participating in H-bonds with HA [ 44 ] (for the numbering of the single oxygen species see Figure 9 ). Most of the hydrogen bonds between HA and DPPC at higher temperatures are mediated via the O10 oxygen in HA.…”
Section: Resultsmentioning
confidence: 99%
“…In the presence of calcium ions, the number of hydrogen bonds to water for HA is decreased. This can be explained by the binding of calcium ions to HA and the closer binding of HA to the DPPC bilayer in the presence of calcium ions, which reduce the possibility for water binding [ 44 ]. The distribution of distances of ions to the HA-O5 (carboxylate) and DPPC-O4 (phosphate) atoms shows more calcium ions than sodium ions in close proximity to these groups.…”
Section: Discussionmentioning
confidence: 99%
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“…The hydrophobic interaction strength between hydrophobic atoms (carbon based) is calculated as follows. Hydrophobic atoms are identified and assigned an atom type from the groups depicted as type 1 for carbon atoms with three or more bond hydrogen atoms (-CH3), type 2 for carbon atoms with two hydrogen atoms or one hydrogen atom plus three carbon atoms bond (-CH2-, HCC3), and type 3 for aromatic ring carbon atoms with only carbon and hydrogen atoms bond [9].…”
Section: Methodsmentioning
confidence: 99%
“…To understand the structure of albumin (and other proteins) we need to know what influence non-covalence interactions such as hydrogen bond (HB), hydrophobic contacts (HP), π-π and cation-π interactions have on the formation of the protein chain. An important aspect is also which amino acids most often interact with each other and what types of interactions they are [6][7][8][9][10]. Thus, these interactions are studied in the paper.…”
Section: Introductionmentioning
confidence: 99%