2022
DOI: 10.3390/metabo12060514
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Interactions between Tryptophan Metabolism, the Gut Microbiome and the Immune System as Potential Drivers of Non-Alcoholic Fatty Liver Disease (NAFLD) and Metabolic Diseases

Abstract: The prevalence of non-alcoholic fatty liver disease (NAFLD) is increasing and therefore is its burden of disease as NALFD is a risk factor for cirrhosis and is associated with other metabolic conditions such as type II diabetes, obesity, dyslipidaemia and atherosclerosis. Linking these cardiometabolic diseases is a state of low-grade inflammation, with higher cytokines and c-reactive protein levels found in individuals with NAFLD, obesity and type II diabetes. A possible therapeutic target to decrease this sta… Show more

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Cited by 48 publications
(37 citation statements)
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“…The gut microbiome influences liver diseases. Interactions between Trp metabolism, the gut microbiome and the immune system can be potential drivers of non-alcoholic fatty liver disease [ 165 ]. Indole-3-propionic acid, a gut-derived Trp metabolite, is associated with hepatic fibrosis [ 166 ].…”
Section: Trp Metabolites From Gut Microbiota and Immune-associated Di...mentioning
confidence: 99%
“…The gut microbiome influences liver diseases. Interactions between Trp metabolism, the gut microbiome and the immune system can be potential drivers of non-alcoholic fatty liver disease [ 165 ]. Indole-3-propionic acid, a gut-derived Trp metabolite, is associated with hepatic fibrosis [ 166 ].…”
Section: Trp Metabolites From Gut Microbiota and Immune-associated Di...mentioning
confidence: 99%
“…Both tryptophan and 5-hydroxytryptophan (5-HTP) are used in the biosynthesis of 5-HT. Roughly 90% of dietary tryptophan is used in the kynurenine pathway, a process that competes with the synthetic pathway of 5-HT [ 12 , 13 ]. Unlike tryptophan, 5-HTP freely crosses the BBB and increases the 5-HT levels in the brain to exert an antidepressant effect [ 14 , 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…The intestinal flora plays an important role in controlling the host's energy metabolism. The intestinal flora fermentatively degrades polysaccharides in the body to provide energy for the host [ 37 ]. Polysaccharides can be digested and decomposed into SCFAs by intestinal flora, such as Clostridium butyricum .…”
Section: Discussionmentioning
confidence: 99%