“…Therefore, these phytochemicals must undergo enzymatic degradation and disposition following intestinal resorption by processes similar to those known for synthetic drugs, involving bioactivation pathways via the cytochrome P450 (CYP) systems (Phase I), conjugation to other molecules (Phase II), and excretion and transport (Phase III) [140,192,193,194,195,196,197,198]. Examples for such metabolic steps are provided for many TCM herbs [194,195] such as Polygonum multiflorum [196], Lu Cha (green tea) [140], Shi Can (germander) [199,200,201], and PAs containing herbs [28,120,122,201]. Genetic variation may cause polymorphisms of CYP [192,193], which has recently been reported also in Chinese patients with acute liver injury by Polygonum multiflorum [196], who showed a 46.5% higher frequency of CYP1A2*1C allele as compared to 27.9% in the healthy control group.…”