Microbes at Work 2009
DOI: 10.1007/978-3-642-04043-6_11
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Interactions Between Beneficial and Harmful Microorganisms: From the Composting Process to Compost Application

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Cited by 36 publications
(28 citation statements)
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“…The changes in the composition of the residue-assimilating microbial community are affected by the differences in nutrient content between NPK and NPKM soils (28,46) as well as by organic matter availability. The modification of the microbial community by fertilization can be direct (addition of microorganisms living in manure) (47) and indirect, including the following methods: (i) by improving the pH buffering capacity through manure application (48, 49), (ii) by addition of diverse available organic compounds or nutrients with manure, (iii) by (74,99). Circles, NPK treatment; triangles, NPKM treatment.…”
Section: Discussionmentioning
confidence: 99%
“…The changes in the composition of the residue-assimilating microbial community are affected by the differences in nutrient content between NPK and NPKM soils (28,46) as well as by organic matter availability. The modification of the microbial community by fertilization can be direct (addition of microorganisms living in manure) (47) and indirect, including the following methods: (i) by improving the pH buffering capacity through manure application (48, 49), (ii) by addition of diverse available organic compounds or nutrients with manure, (iii) by (74,99). Circles, NPK treatment; triangles, NPKM treatment.…”
Section: Discussionmentioning
confidence: 99%
“…Moż-na więc domniemywać, że zawartość węgla organicznego oraz wartość pH należały do głównych czynników determinujących poziom aktywności dehydrogenaz. Z rozważań Fuchs (2010) oraz Sundberg i in. (2004) także wynika, że aktywność metaboliczna mikroorganizmów zależy od wartości pH kompostowanych odpadów oraz rodzaju i zawartości materii organicznej w podłożu.…”
Section: Wyniki I Dyskusjaunclassified
“…Composting is an aerobic process, during which a mixture of organic substrates is degraded by several microbial communities, transferring the organic matter into a stabilized endproduct (Insam and de Bertoldi, 2007), which represents a potential alternative to peat (Boldrin et al, 2009). Advantages of composts as ingredients of growing media include their environmental benefits, nutritional contribution, potential positive impact on soil microbiota, and suppressiveness against soil-borne diseases (Tejada et al, 2009;Knapp et al, 2010;Boldrin et al, 2010;Fuchs, 2010;Yogev et al, 2010;Tejada and Benitez, 2011). Potential limitations include high bulk density, salinity, residual phytotoxicity, pH and rate of residual degradation with time (Raviv, 2011).…”
Section: Introductionmentioning
confidence: 98%