2001
DOI: 10.1111/j.1574-6941.2001.tb00887.x
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Interactions between bacterial populations during degradation of a lubricant base oil

Abstract: The composition of microbial communities degrading trimethylolpropaneoleate, a synthetic fatty acid ester, was studied under conditions similar to a frequently used degradation test. A combination of conventional phenotypic tests and molecular biological methods, internal rRNA gene spacer amplification and randomly amplified DNA assay, was used for strain monitoring. Few bacterial species were selected from the large diversity of the inocula during degradation in the batch cultures. Growth depended on activity… Show more

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Cited by 13 publications
(6 citation statements)
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“…Another possible explanation for not being able to cultivate bacteria from band T is that the strain may be able to grow only where certain compounds essential for its growth are provided by other bacteria. Sonderkamp et al (2001) reported that the growth of a bacterial community could be promoted (accelerated) by the secretion of exoenzymes such as lipase. In their report, a microbial consortium degraded trimethylpropaneoleate, a synthetic fatty acid ester, only when minor enzyme producers secreted lipase.…”
Section: Discussionmentioning
confidence: 99%
“…Another possible explanation for not being able to cultivate bacteria from band T is that the strain may be able to grow only where certain compounds essential for its growth are provided by other bacteria. Sonderkamp et al (2001) reported that the growth of a bacterial community could be promoted (accelerated) by the secretion of exoenzymes such as lipase. In their report, a microbial consortium degraded trimethylpropaneoleate, a synthetic fatty acid ester, only when minor enzyme producers secreted lipase.…”
Section: Discussionmentioning
confidence: 99%
“…They are not major constituents of the lubricants, however, and their degradation did not have a profound effect on the volume of lubricant that is lost. Several species of oil‐degrading bacteria (e.g., Acinetobacter lwoffi and Micrococcus roseus ) are capable of rapidly degrading alkanoate esters (octanoate and decanoate) of 1,1,1‐TMP [18–21]. These bacteria are unable to oxidize the tertiary alcohol (1,1,1‐TMP) or to use it as a carbon source; hence, 1,1,1‐TMP is found to accumulate.…”
Section: Discussionmentioning
confidence: 99%
“…Degradation of synthetic lubricants has been studied only under controlled laboratory conditions (e.g., Commission of European Community L‐33‐T‐82 biodegradability test, Brussels, Belgium) and on experimental soil plots [13,17–21]. Laboratory tests sometimes over‐ or underestimate the natural rates, presumably because these tests do not accurately mimic natural conditions (e.g., temperature, currents, nutrients).…”
Section: Introductionmentioning
confidence: 99%
“…These results suggest that all or some strains involved in the TuO degradation are included in the IM and PM mixtures, and that an appropriate bacterial community structure is required for TuO degradation. Sonderkamp et al (2001) reported that the secretion of exoenzymes promoted the metabolism of trimethylpropaneoleate in a bacterial 19 community, which suggests that some strains may only exhibit a capacity to degrade TuO, when some essential substances, such as extracellular enzymes, were provided by other bacterial strains in the community Interestingly, four strains of the PM mixture were tentatively identified as being different strains of Pseudomonas putida (Table 3). Pseudomonas species are known as fastgrowing bacteria, which rapidly grow under laboratory conditions (Sayler and Ripp 2000).…”
Section: Degradation Of Tuo By Isolates From the Tank-2 Consortium Anmentioning
confidence: 99%