2000
DOI: 10.1016/s0014-5793(00)02028-7
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Interaction of σ70 with Escherichia coli RNA polymerase core enzyme studied by surface plasmon resonance

Abstract: The interaction between the core form of bacterial RNA polymerases and c c factors is essential for specific promoter recognition, and for coordinating the expression of different sets of genes in response to varying cellular needs. The interaction between Escherichia coli core RNA polymerase and c c 70 has been investigated by surface plasmon resonance. The His-tagged form of c c 70 factor was immobilised on a Ni 2+^N TA chip for monitoring its interaction with core polymerase. The binding constant for the in… Show more

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Cited by 16 publications
(12 citation statements)
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“…The equilibrium dissociation constant was determined to be 155 nM (Figure 1, for kinetics see Supplementary Figure 1). This K D is consistent with the dissociation constant of 190 nM determined for the σ 70 :core interaction by Ferguson et al in a different setup [34]. They immobilized the σ 70 factor through the His 6 -tag and injected the core enzyme.…”
Section: Computational Chemistrysupporting
confidence: 89%
“…The equilibrium dissociation constant was determined to be 155 nM (Figure 1, for kinetics see Supplementary Figure 1). This K D is consistent with the dissociation constant of 190 nM determined for the σ 70 :core interaction by Ferguson et al in a different setup [34]. They immobilized the σ 70 factor through the His 6 -tag and injected the core enzyme.…”
Section: Computational Chemistrysupporting
confidence: 89%
“…For the interaction between the E. coli Hsp70 family member, DnaK, and its partner DnaJ, a ka of 2.3-3 ϫ 10 4 M Ϫ1 s Ϫ1 and a k d of 1.6 -3 ϫ 10 Ϫ3 s Ϫ1 was determined (28). Also using SPR analysis, the E. coli -sigma factor was found to interact with RNA polymerase with an association rate of 2.1 ϫ 10 4 M Ϫ1 s Ϫ1 and a dissociation rate of 4 ϫ 10 Ϫ3 s Ϫ1 (29). It is apparent that these widely different systems exhibit similar rate constants.…”
Section: Discussionmentioning
confidence: 99%
“…There are many ways in which protein-protein interactions can be measured. Non-homogeneous techniques such as surface plasmon resonance [1], pull-down assays (ex. co-immunoprecipitation), enzyme-linked immunosorbent assay (ELISA) [2], size exclusion chromatography [3], and glycerol gradient ultracentrifugation [4] all utilize separation steps that can result in the inaccurate measurements of protein-protein interactions when the transient interactions or weak interactions have half-lives shorter than the time needed for separation to occur.…”
Section: Introductionmentioning
confidence: 99%